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Ahold Angus Beef Patties Bacon & Cheddar - 3 CT

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Directions

Conventional Oven: Broiler: Cook frozen patty on grill on one side until brown. Turn and cook other side until done (165 degrees F internal temperature). Outdoor Grill: Cook frozen patty on hot grill on one side until juices come through. Turn patty and continue cooking other side until done (165 degrees F internal temperature). Stove Top: Skillet: Place frozen patty in preheated skillet and cook one side until juices come through. Turn patty and continue cooking other side until done (165 degrees F internal temperature).

 

Description

Ahold® Angus Beef Patties Bacon & Cheddar. Individually quick frozen for your convenience. 3 - 1/3 pound patties. Gluten Free. U.S. inspected and passed by department of agriculture. EST. 425B. Per 1 patty. 440 calories. 15g sat fat, 75% DV. 540mg sodium, 23% DV. 0g sugars. Net Wt. 16 oz.

Other Description

Quality guaranteed or your money back. *Naturally occurring trans fat. 1-877-846-9949. ©2016 Ahold Licensing Sarl.

Nutrition Facts

Serving Size: 1.0 patty

Servings per Container: 3

Energy 440
Total Fat 35 g
Saturated Fat 15 g
Trans Fat 2 g
Cholesterol 105 mg
Sodium 540 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Sugars 0 g
Protein 28 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 10
Daily Percent Of Iron 15

Ingredients

Angus Beef, Pasteurized process Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Sodium Phosphates, contains less than 2% of Enzyme Modified Cheese [Cheddar Cheese {Cultured Milk, Salt, Enzymes}, Salt, Artificial Color, Cellulose]), Bacon (Cured With: Water, Salt, Sugar, Sodium Erythorbate, and/or Sodium Ascorbate, Sodium Nitrate, May Contain Natural Smoke Flavoring, Sodium Phosphate), Onion Powder, Natural Flavor.

Warnings

Contains: milk.
Safe Handling Instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

Distributor

Foodhold U.S.A., LLC
Landover, MD 20785
1-877-846-9949

UPC

00688267168314