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Jell-O Gelatin Dessert Lime

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Directions

2 Cups boiling water. 2 Cups cold water. Add boiling water to gelatin mix; stir 2 min. Until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (1/2-cup) servings. Speed-set method: Dissolve gelatin mix in 1-1/2 cups boiling water. Add ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. Or until firm. Jigglers: Makes 24 servings. Add 2-1/2 cups boiling water to 2 pkg. (6 oz. Each) gelatin mixes; stir 3 min. Until completely dissolved. (Do not add cold water). Pour into 13x9-inch pan. Refrigerate. 3 hours or until firm. Dip bottom of pan in warm water 15 sec. Cut gelatin into 1-inch squares with sharp knife, or into desired shapes with cookie cutters. To add fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 1-1/2 to 3 cups chopped fruit (well drained if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.

 

Description

Jell-O® Lime Gelatin Dessert. Artificial flavor. No artificial sweeteners. No high fructose corn syrup. Same great taste. Per 1/8 package. 80 Calories. 0g sat fat, 0% DV. 100mg sodium, 4% DV. 19g sugars.

Other Description

jell-o.com. 1-800-431-1001. ©Kraft Foods.

Nutrition Facts

Serving Size: 0.125 package

Servings per Container: -

Energy 80
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Sodium 100 mg
Carbohydrates 19 g
Sugars 19 g
Protein 2 g

Ingredients

Sugar, Gelatin, Adipic Acid (for tartness), Contains less than 2% of Natural and Artificial Flavor, Disodium Phosphate And Sodium Citrate (Control Acidity), Fumaric Acid (for tartness), Yellow 5, Blue 1, BHA and BHT (Preservatives).

Distributor

Kraft Foods Group, Inc
Northfield, IL 60093-2753 USA
1-800-431-1001
jell-o.com

UPC

00043000200568