Jell-O Cook & Serve Pudding & Pie Filling Vanilla
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Pudding directions: 2 cups milk. Stir mix into milk* in medium saucepan. Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools.) Makes 4 (1/2-cup) servings. Refrigerate any leftovers. *Fat-free, 1% or lactose-free milk can also be used but may result in a softer set Do not use prepared nonfat dry milk or soy milk - pudding will not set For-creamier pudding, place plastic wrap directly on surface of pudding while cooling. Stir before serving. Classic Pudding Pie. Makes 6 servings. Prepare pudding as directed. Cool 5 min.; stir. Pour into cooled baked 9-inch pastry crust or ready-to-use graham cracker crumb crust. For deep-dish pie, use 2 pkg. (3 oz. each) pudding mix and 3-1/2 cups milk. Refrigerate 3 hours (or 4 hours for fuller pie) or until firm. Top each serving with 2 Tbsp. thawed cool whip whipped topping, if desired. Refrigerate any leftovers. Microwave directions: Stir mix into 2 cups milk in medium microwaveable bowl. Microwave on high 6 min. or until mixture comes to boil, stirring every 2 min. Serve warm or chilled. (Pudding thickens as it cools.) Microwave ovens vary. Cooking time is approximate.
DescriptionJell-O® Vanilla Cook & Serve Pudding & Pie Filling. Artificial flavor. No artificial sweeteners. No high fructose corn syrup. Same great taste. 80 Calories per 1/4 package. See pack panel for prepared nutrition.
Other Descriptionjell-o.com. 1-800-431-1001. ©Kraft Foods.
Serving Size: 0.25 package
Servings per Container: 4
|Total Fat||0 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Dietary Fiber||0 g|
|Daily Percent Of Vitamin A||0|
|Daily Percent Of Vitamin C||0|
|Daily Percent Of Calcium||0|
|Daily Percent Of Iron||0|
IngredientsSugar, Dextrose, Cornstarch, Modified Cornstarch, contain less than 2% of Natural and Artificial Flavor, Salt, Polysorbate 60 (Prevents Scorching), Calcium Carrageenan (Thickener), Yellow 5, Yellow 6.
DistributorKraft Foods Group, Inc
Northfield, IL 60093-2753 USA