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Jell-O No Bake Real Cheesecake Dessert

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Directions

What you need: 2 tbsp. sugar. 5 tbsp margarine or butter, melted. 1-1/2 cups cold milk. 1. Stir Crust Mix, sugar and margarine in 9-inch pie plate until crumbs are evenly moistened. Press onto bottom and up side of pie plate. 2. Pour milk into medium bowl. Add Filling Mix. Beat with mixer on low speed 30 sec., then beat on medium speed 3 min. (Filling will be thick.) Spoon into crust. Refrigerate 1 hour. 3. Dip pie plate, just to rim, in hot water 30 sec. for easy cutting and serving. Refrigerate any leftovers. *For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with soy milk. To freeze: Wrap tightly, freeze up to 2 weeks. Thaw in refrigerator 1 hour before serving. To double recipe: Prepare in 13x9-inch pan, using 2 pkg. dessert mix, and doubling sugar, margarine and milk.

 

Description

Jell-O® No Bake Real Cheesecake Dessert. Just add: Sugar, margarine and milk. Includes: Filling. Crust mix. Per 1/6 package: 220 calories. 2.5g sat fat, 13% DV. 340mg sodium, 14% DV. 25g sugars. See side panel for prepared nutrition.

Other Description

Visit kraftfoods.com for more great recipes. 1-800-431-1001. jell-o.com.

Nutrition Facts

Serving Size: 0.16 package

Servings per Container: 6

Title As Packaged
Energy 220
Total Fat 5 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 340 mg
Carbohydrates 40 g
Dietary Fiber Less than 1 g
Sugars 25 g
Protein 2 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 15
Daily Percent Of Iron 4

Ingredients

Filling Mix: (Sugar, Modified Food Starch, Baker's Cheese [Skim Milk, Lactic Acid, Culture, BHA (Preservative)], Dextrose, Corn Syrup Solids, Hydrogenated Coconut Oil, Contains Less Than 2% of Palm Kernel Oil, Sodium Caseinate, Calcium Sulfate, Tetrasodium Diphosphate, Disodium Phosphate, Lactic Acid, Calcium Lactate, Dipotassium Acid Phosphate, Salt, Mono- And Diglycerides, Propylene Glycol Monostearate, Acetylated Monoglycerides, Modified Cellulose, Calcium Phosphate, Natural And Artificial Flavor, Hydroxylated Soy Lecithin, Cellulose Gel, Cellulose Gum, Yellow 5, Yellow 6). Crust Mix: (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Graham Flour, Sugar, Soybean Oil, Honey, Contains Less Than 2% of Salt, Baking Soda, Calcium Phosphate, Artificial Flavor).

Warnings

Contains: milk, soy, wheat.

Distributor

Kraft Heinz Foods Company
Chicago, IL 60601
1-800-431-1001
jell-o.com

UPC

00043000217108