Ahold Angus Beef Patties Blue Cheese & Mushroom
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Directions
Conventional Oven: Broiler: Cook frozen patty on grill on one side until brown. Turn and cook other side until done (165 degrees F internal temperature). Outdoor Grill: Cook frozen patty on hot grill on one side until juices come through. Turn patty and continue cooking other side until done (165 degrees F internal temperature). Stove Top: Skillet: Place frozen patty in preheated skillet and cook one side until juices come through. Turn patty and continue cooking other side until done (165 degrees F internal temperature).
Description
Ahold® Angus Beef Patties Blue Cheese & Mushroom. Individually quick frozen for your convenience. 3 - 1/3 pound patties. Gluten Free. U.S. inspected and passed by department of agriculture Est 425B. Per 1 Patty: 380 calories. 13g sat fat 65% DV. 530mg sodium 22% DV. 0g sugars. Net Wt. 16 oz.Other Description
Quality guaranteed or your money back. 1-877-846-9949. ©2016 Ahold Licensing Sarl.Nutrition Facts
Serving Size: 1.0 patty
Servings per Container: 3
Energy | 380 |
Total Fat | 30 g |
Saturated Fat | 13 g |
Trans Fat | 1.5 g |
Cholesterol | 90 mg |
Sodium | 530 mg |
Carbohydrates | 1 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Protein | 30 g |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 10 |
Ingredients
Angus Beef, Pasteurized Process Blue Cheese (Cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Salt, Titanium Dioxide [Color , Guar Gum, Sorbic Acid [Preservative , Enzymes, Cellulose Powder, Potassium Sorbate, Natamycin [Preservative]), Mushrooms, Salt, Garlic Powder.Warnings
Contains: Milk.Safe Handling Instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly.
For your protection, follow these safe handling instructions.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Distributor
Foodhold U.S.A., LLCLandover, MD 20785
1-877-846-9949
UPC
00688267169304