Pepperidge Farm Italian Bread White
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Description
Pepperidge Farm® Italian Bread White.Other Description
Our passion for creating breads that satisfy and delight the entire family shows in the care we put into every loaf. Pepperidge Farm® Italian bread is no exception. We've taken the robust Italian bread you love and made it into a soft, moist sandwich bread you can enjoy everyday. Each large, flavorful slice makes for the perfect sandwich hot or cold! Per 1 slice: 80 Calories. 0g sat fat, 0% DV. 130mg sodium, 5% DV. 1g sugars. Low fat. Cholesterol free. 0g trans fat. If you have any questions or comments, please call us toll-free at 1-888-737-7374 or visit our website at www.pepperidgefarm.com.Nutrition Facts
Serving Size: 1.0 slice
Servings per Container: 18
| Energy | 80 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 130 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Niacin | 6 |
| Daily Percent Of Riboflavin | 6 |
| Daily Percent Of Thiamin | 10 |
Ingredients
Made from: Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Soybean Oil, High Fructose Corn Syrup, Yeast, contains 2 percent or less of: Salt, Natural Flavors, Wheat Gluten, Wheat Flour, Calcium Propionate and Sorbic Acid to Retard Spoilage, Monoglycerides, Dextrose, Malted Wheat Flour, Datem (Dough Conditioner) Calcium Carbonate, Dehydrated Sour Dough, Malted Barley Flour, Nonfat Milk*, Rye Flour, Guar Gum, Sesame Seeds, Soy Lecithin. *Adds a Trivial amount of Cholesterol.UPC
00014100095279