Lehigh Valley Dairy Farms Buttermilk, Reduced Fat, Cultured
1 quart (946 ml)
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Directions
Keep refrigerated.
Product Details
37% less fat than regular cultured buttermilk. Fat reduced from 8 g to 5 g. Farmer owned. Community loved. Since 1934. Dairy farms. Our farmers pledge not to use artificial growth hormones (No significant difference has been shown in milk from cows treated with the artificial growth hormone rbST and non rbST treated cows). Pasteurized. Homogenized. Grade A. lehigvalleydairy.com. Comments? 1-800-395-7004.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: 4
Calories | 130.00 kcal |
Total Fat | 5.00 grm (6.00% RDA) |
Saturated Fat | 3.00 grm (16.00% RDA) |
Cholesterol | 20.00 mg (7.00% RDA) |
Sodium | 230.00 mg (10.00% RDA) |
Potassium | (8.00% RDA) |
Total Carbohydrate | 13.00 grm (5.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 8.00 grm (16.00% RDA) |
Vitamin A | (10.00% RDA) |
Calcium | (25.00% RDA) |
Iron | (0.00% RDA) |
Kosher | |
Vitamin D | (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
Milk | 1.00 |
MetricServingSize | 240.00 ml |
Total Sugars | 12.00 grm |
Ingredients
Cultured Reduced Fat Milk, Salt, Food Starch-Modified, Mono and Diglycerides, Carrageenan, Carob Bean Gum, Vitamin A Palmitate.Warnings
Contains: milk.Manufacturer
Dairy Farmers of America
Kansas City, KS 66111
UPC
00070472220138