Lehigh Valley Dairy Farms Buttermilk, Reduced Fat, Cultured

1 quart (946 ml)


 

Directions

Keep refrigerated.

 

Product Details

37% less fat than regular cultured buttermilk. Fat reduced from 8 g to 5 g. Farmer owned. Community loved. Since 1934. Dairy farms. Our farmers pledge not to use artificial growth hormones (No significant difference has been shown in milk from cows treated with the artificial growth hormone rbST and non rbST treated cows). Pasteurized. Homogenized. Grade A. lehigvalleydairy.com. Comments? 1-800-395-7004.

Nutrition Facts

Serving Size: 1 Cup
Servings per Container: 4
Calories 130.00 kcal
Total Fat 5.00 grm (6.00% RDA)
Saturated Fat 3.00 grm (16.00% RDA)
Cholesterol 20.00 mg (7.00% RDA)
Sodium 230.00 mg (10.00% RDA)
Potassium (8.00% RDA)
Total Carbohydrate 13.00 grm (5.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 8.00 grm (16.00% RDA)
Vitamin A (10.00% RDA)
Calcium (25.00% RDA)
Iron (0.00% RDA)
Kosher
Vitamin D (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
MetricServingSize 240.00 ml
Total Sugars 12.00 grm

Ingredients

Cultured Reduced Fat Milk, Salt, Food Starch-Modified, Mono and Diglycerides, Carrageenan, Carob Bean Gum, Vitamin A Palmitate.

Warnings

Contains: milk.

Manufacturer

Dairy Farmers of America
Kansas City, KS 66111

UPC

00070472220138