Bookbinder's Snapper Ready to Serve Soup
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Directions
Heat slowly and stir frequently until hot. Extra sherry may be added if desired. If a thinner consistency is desired, add no more than 1/4 can of water. Please recycle.
Description
Bookbinder's® Snapper Ready to Serve Soup. Restaurant style. The old original Established 1865.Nutrition Facts
Serving Size: 0.5 c
Servings per Container: 2
| Energy | 110 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Trans Fat | 1.7 g |
| Cholesterol | 0 mg |
| Sodium | 530 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 50 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Carrots, Sherry Wine, Wheat Flour, Margarine (Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Lecithin, Mono and Diglycerides, Sodium Benzoate as Preservative, Artificial Color and Flavor, Vitamin A Palmitate), Onions, Modified Food Starch, Spices, Snapper Turtle, Caramel Color.Warnings
Contains: Wheat and Soy.Allergen information: this product is manufactured on equipment that processes products containing soy, wheat, fish, eggs, milk and shellfish.
Distributor
Bookbinder Specialties601 Beatty Road Media, PA 19063
www.bookbinderspecialties.com
UPC
00071851000013