Our Best All Beef Burgers - 12 CT
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Directions
Keep frozen. Burgers should be cooked thoroughly. The juices should run clear and the center of the burgers should not be pink. Beef burgers should be cooked to an internal temperature of 160 degrees F. Heating times and temperatures may require adjustments due to variations in appliance thermostats. Prepare from frozen state. Grill: Cook over hot coals about 4-6 minutes on each side. Electric skillet or pan-fry: Preheat skillet to 350 degrees F (medium-high) fry burgers 7 to 9 minutes, turning once halfway through cooking. Broil: Preheat broiler place burgers on a rack in broiler pan 3 to 4 inches from heat. Broil 10 minutes, turning once halfway through cooking.
Description
"Our Best®" All Beef Burgers. 100% All beef. Chopped ground and formed 100% all beef burgers. Resalable inner package. Seals in freshness! U.S. inspected and passed by Department of Agriculture.Other Description
Please try these other fine our best products. Italian, Swedish and turkey meatballs. Beef & pepper steak. Shaved steaks. Breaded Italian patties. Breaded veal patties. Roast beef. Corned beef. Pastrami. All of these products are available at your favorite supermarket.Nutrition Facts
Serving Size: 1.0 burger
Servings per Container: 12
Energy | 330 |
Total Fat | 28 g |
Saturated Fat | 11 g |
Trans Fat | 0 g |
Cholesterol | 85 mg |
Sodium | 75 mg |
Carbohydrates | 0 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Protein | 18 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 10 |
Warnings
Safe handling instructions.This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep frozen.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Distributor
Naddif EnterprisesTewksbury, MA 01876
UPC
00881602101032