Jell-O Sugar Free Gelatin Dessert Orange

2 Cups boiling water. 2 Cups cold water. Add boiling water to dry gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (1/2-cup) servings. Speed-set method: Dissolve gelatin mix in 1-1/2 cups boiling water. Add ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm.

Description

Jell-O® Orange Gelatin Dessert. Artificial flavor. No artificial sweeteners. No high fructose corn syrup. Same great taste. Per 1/8 package. 80 Calories. 0g sat fat, 0% DV. 80mg sodium, 3% DV. 19g sugars.

Other Description

jell-o.com. 1-800-431-1001. ©Kraft Foods.

Nutrition Facts

Serving Size: 0.125 package

Servings per Container: 8

Energy	80
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Sodium	80 mg
Carbohydrates	19 g
Sugars	19 g
Protein	2 g

Ingredients

Sugar, Gelatin, Adipic Acid (for tartness), contains less than 2% of Natural and Artificial Flavor, Disodium Phosphate and Sodium Citrate (control acidity), Fumaric Acid (for tartness), Yellow 6, Red 40, BHA (preservative).

Distributor

Kraft Foods Group, Inc
Northfield, IL 60093-2753 USA
1-800-431-1001
jell-o.com

UPC

00043000200544