Amy's Vegetable Pot Pie
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Directions
Keep frozen. Conventional oven: Preheat oven to 400 degrees F. Remove overwrap. Leave pie in the tray and place on a cookie sheet. Bake 35-40 minutes until pie is heated throughout and crust is golden brown. (If glaze is desired, brush top crust with butter or milk and honey after first 20 minutes of baking.) For best flavor, wait 2 minutes before eating. Microwave oven: Remove overwrap. Leave pie in the tray and place on a microwave-safe plate. Cook on high for 4-5 minutes. For best flavor, wait 2 minutes before eating. Toaster oven: Remove all packaging. Transfer pie to a toaster oven-safe dish. Cover pie with foil. Cook using the conventional oven instructions above. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.
Description
Amy's® Vegetable Pot Pie. Made with organic vegetables. The original "vegetable" pot pie. Family owned since 1988. No GMOs - genetically engineered ingredients.Other Description
After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. The idea for Amy's Kitchen was born along with our daughter Amy on Nov. 18, 1987. Suddenly there was little time to prepare wholesome, nutritious meals. Amy's Kitchen was created for people like us, looking for a hearty, homecooked, tasty meal made with natural ingredients, but with the convenience of a frozen dinner. We are starting with a traditional favorite, pot pie. It will remind you of the pot pies you grew up with. Fresh organic vegetables and tofu are simmered in a creamy sauce, flavored with herbs and spices, then baked in a tender flaky crust made from 100% organic whole wheat flour. We hope you'll enjoy it as much as we do. 0 g trans fat. No added MSG. No preservatives. No GMOs - no bioengineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone-free milk. *100% pure herbs & spices (no hidden ingredients). Certified organic by QAI. Quality assurance international. Carton is made from 100% recycled paperboard. Carton is recyclable. We like hearing from you. If you have any questions or comments, please write to us. Find out more about our products, our company, our family, and what makes Amy's food so special at www.amys.com.Nutrition Facts
Serving Size: 1.0 pie
Servings per Container: 1
| Energy | 430 |
| Total Fat | 20 g |
| Saturated Fat | 12 g |
| Trans Fat | 0 g |
| Cholesterol | 50 mg |
| Sodium | 590 mg |
| Carbohydrates | 54 g |
| Dietary Fiber | 6 g |
| Sugars | 3 g |
| Protein | 9 g |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Vitamin C | 6 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 8 |
Ingredients
Organic Whole Wheat Flour, Filtered Water, Grade AA Butter, Organic Potatoes, Organic Carrots, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, a natural firming agent]), Organic Onions, Organic Sweet Rice Flour, Organic Peas, Rice Flour, Organic Tamari, Sea Salt, Honey, Spices* Black Pepper, Yeast Extract, Turmeric.Warnings
Contains wheat, milk and soy.Individuals with food allergies: this product is made in a facility that processes foods containing tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
UPC
00042272000203