Fortune Hot & Spicy Flavor Yakisoba Stir Fry Noodles
7.56 oz (214 g)
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Directions
Microwave Directions: Place noodles, vegetables, 1/4 cup of water and sauce base in a microwavable dish. Cover and heat on high for 3-4 minutes. Mix well and serve. (If preparing with cooked meat, add during final minute of cooking). Get Creative: Add your favorite proteins and vegetables or stir fry last night's leftovers to make them new again! Great additions include garlic, fresh ginger, turmeric, and sriracha hot sauce. Share your recipes with Chef Yaki! Stir Fry Directions: 1. To loosen noodles, puncture pouch and microwave on high for 1 minute or rinse noodles under hot water. 2. Heat 1-2 tbsp. of oil in a pan or wok. On medium high heat stir-fry vegetables 1-2 minutes. 3. Add noodles, 1/2 cup of water and sauce base. Stir-fry 1-2 minutes and serve. (If preparing with cooked meat, add during final minute of stir-fry.) Food/noodles should be cooked to 165 degrees F. Perishable, keep refrigerated. For extended use, freeze for up to 3 months. Defrost in refrigerator or in boiling water.
Product Details
Ready in 5 minutes. Microwaveable. Bold, spicy flavor. Improved flavor. 50 cents off. Elevating innovation & quality. www.jslfoods.com. For more recipes visit our website www.jslfoods.com.Nutrition Facts
Yakisoba Noodles
Serving Size: 0.5 package
Servings per Container: 2
| Calories | 210 kcal |
| Total Fat | 3.5 grm (4.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Polyunsaturated Fat | 1.00 grm |
| Monounsaturated Fat | 2.00 grm |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 50 mg (2.00% RDA) |
| Potassium | 81 mg (2.00% RDA) |
| Total Carbohydrate | 37 grm (13.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 6 grm (5.00% RDA) |
| Calcium | 11 mg (0.00% RDA) |
| Iron | 2 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Egg | 2 |
| Soy | 1 |
| Wheat | 1 |
| Lactose | 1 |
| Vegan | |
| MetricServingSize | 99 grm |
| Total Sugars | 0 grm |
Hot & spicy Seasoning
Serving Size: 0.5 package
Servings per Container: 2
| Calories | 25 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.00 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 570 mg (2.00% RDA) |
| Potassium | 26 mg (0.00% RDA) |
| Total Carbohydrate | 5 grm (2.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 1 grm (0.00% RDA) |
| Calcium | 34 mg (2.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 3 grm (6.00% RDA) |
| Milk | 1 |
| Egg | 2 |
| Soy | 1 |
| Wheat | 1 |
| Lactose | 1 |
| Vegan | |
| MetricServingSize | 8 grm |
| Total Sugars | 4 grm |
Ingredients
Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Salt, Potassium Carbonate, Sodium Carbonate, Annatto Extract (Color), Turmeric (Color), Nisin. Seasoning: Sugar, Soy Sauce Powder (Soy Sauce [Soybeans, Salt], Maltodextrin, Salt), Salt, Spices, Lactose, Garlic Powder, Onion Powder, Citric Acid, Natural Flavors (Natural Flavor, Maltodextrin), Tricalcium Phosphate, Paprika (Color), Natural Flavors, Yeast Extract, Paprika Extract (Color), Canola Oil (Pressed), Soy Sauce Type Flavor (Glycerin, Natural Flavors).Warnings
Contains: wheat, soy, milk. Manufactured on equipment that also processes egg.Manufacturer
JSL Foods Inc.
Los Angeles, CA 90031
UPC
00070492038614