Hatfield Hardwood Smoked Bacon Thick Cut

Keep refrigerated/vacuum packed. Cooking directions: After opening, use within 7 days. Wrap tightly after each use for protection from air. Stovetop: Cook bacon in a skillet over medium to medium high heat until browned and crisp. Taming to brown evenly. Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F for 12 to 17 minutes, turning slices until browned and crisp. Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on High (100% power) for 50 to 60 seconds per slice. Note: all microwave ovens vary. Times given are approximate. Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection follow these safe handling instructions. Keep refrigerated or frozen thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Keep hot foods hot refrigerate leftovers immediately or discard.

Description

Hatfield® Thick Cut Hardwood Smoked Bacon. No MSG. Gluten free. U.S. inspected and passed by Department of Agriculture.

Other Description

Since 1895, Hatfield has maintained a tradition of satisfying customers with delicious pork products. Whether it's your family mealtime together or a quick on-the-go meal for your busy schedule-Hatfield is a brand you can trust to deliver great taste, consistent quality, and dependable value. Serving suggestions: Crumble and add to a variety of recipes casseroles, omelets, salads, soups, sandwiches, vegetables or pizza. Like what you see? Visit us at hatfieldqualitymeats.com for great recipes, and while you're there join the club to receive tips, tricks and copons. Questions? Call toll free: 1-800-743-1191. Mon. - Fri. 8 am - 4 pm.

Nutrition Facts

Serving Size: 2.0 pan fried slices

Servings per Container: 6

Energy	70
Total Fat	6 g
Saturated Fat	2 g
Trans Fat	0 g
Cholesterol	35 mg
Sodium	400 mg
Carbohydrates	0 g
Dietary Fiber	0 g
Sugars	0 g
Protein	4 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2

Ingredients

Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

UPC

00070919022042