Cellones Quark, Italian, Sliced
16 oz (1 lb)
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Product Details
No cholesterol. No high fructose corn syrup. Genuinely traditional extraordinarily delicious. Times Change, Authenticity Does Not: Over 100 years ago the Cellone family began making fine Italian breads. Four generations later we remain committed to producing the highest quality products possible using only the finest ingredients. What began in the Emily's wood-fired oven has evolved into a modern, state-of-the-art bakery that continues to perfectly create the hearth-baked taste that our customers have come to know. Cellone's Italian Bread Co. Genuinely Traditional. Extraordinarily Delicious. Ask for sel-lo-nees. The Cellone Family. Hearth Baked since 1911. www.cellones.com.Nutrition Facts
Serving Size: 1 slice
Servings per Container: 16
| Calories | 70.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 135.00 mg (6.00% RDA) |
| Potassium | 20.00 mg (0.00% RDA) |
| Total Carbohydrate | 14.00 grm (5.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 0.90 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
| Incl. Added Sugars | 0.00 grm (0.00% RDA) |
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid (as a Dough Conditioner), Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or Less of the Following Ingredients: Salt, Sugar, Sodium Stearoyl Lactylate, DATEM, Calcium Sulfate, Soybean Oil, Enzymes, Vegetable Protein (Corn Based), Calcium Peroxide, Corn Meal, Calcium Propionate (as a Mold Inhibitor).Warnings
Contains: wheat.Manufacturer
Cellones Italian Bread
663 Napor Blvd Pittsburgh, PA 15205
UPC
00070545400009