Cellones Bread, Wheat, Homestyle
16 oz (1 lb)
On This Page
Product Details
No cholesterol. Authentic - Family owned since 1911. Times change, authenticity does not. Over 100 years ago the Cellone family began making fine Italian breads. Four generations later we remain committed to producing the highest quality products possible using only the finest ingredients. What began in the family’s wood-fired oven has evolved into a modern, state-of-the-art bakery that continues to perfectly create the distinctive taste that our customers have come to know. Cellone’s Italian Bread Co. Genuinely traditional. Extraordinarily delicious. Ask for sel-lo-nees. - The Cellone Family. No high fructose corn syrup. www.cellones.com.Nutrition Facts
Serving Size: 1.1 Ounce
Servings per Container: 14
| Calories | 70.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 120.00 mg (5.00% RDA) |
| Potassium | 40.00 mg (0.00% RDA) |
| Total Carbohydrate | 14.00 grm (5.00% RDA) |
| Dietary Fiber | 1.00 grm (3.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 0.80 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 31.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [as a Dough Conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Yeast, Sugar, Contains 2% or Less of the Following Ingredients: Salt, Soybean Oil, Monoglycerides, Sodium Stearoyl Lactylate, Vegetable Protein (Corn Based), Enzymes, Calcium Peroxide, Wheat Gluten, Caramel Color, Calcium Propionate (as a Mold Inhibitor).Warnings
Contains: wheat.Manufacturer
Cellone's Italian Bread Co.
663 Napor Blvd. Pittsburgh, PA 15205
UPC
00070545402003