Pictsweet Farms Southern Classics Field Peas, with Snaps
12 oz (340 g)
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Directions
Stove Top Directions: 1. Open package and pour frozen vegetables into a saucepan. 2. Cover with water. 3. Boil for 3 minutes. 4. Reduce heat, cover and simmer for 30-35 minutes. Additional water may be needed. 5. Drain and season to taste. Must be cooked thoroughly. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers. Do not place this package in microwave.
Product Details
Per 1/2 Cup Serving: 110 calories; 0 g sat fat (0% DV); 550 mg sodium (0% DV); 1 g sugars; 4 g fiber (14%). Non GMO. www.pictsweetfarms.com.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: About 4
| Calories | 11.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 292.00 mg (6.00% RDA) |
| Total Carbohydrate | 19.00 grm (7.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 24.00 mg (2.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 81.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Field Peas, Snaps, Water.Manufacturer
The Pictsweet Company
Bells, TN 38006
UPC
00070560819930