Hatfield Hot Italian Ground Sausage

Keep refrigerated. Saute: 1. Break up bulk sausage into small desired amount. 2. Over medium-high heat, sear the sausage in a pan or pot. Cook the sausage till golden brown. (Approximately 10-12 minutes). Bake: 1. Break up bulk sausage into small desired amount. 2. Preheat oven to 350 degrees. 3. In an ovenable pan or tray, spread out the sausage into an even layer. 4. Bake in oven until golden brown. Stir and mix occasionally (approximately 14-16 minutes). Internal temperature should reach 160 degrees F.

Description

Hatfield® Hot Italian Ground Sausage. You'll love our sausage. Made with quality cuts of fresh pork. Recipe Essentials™. Gluten free. No MSG. No preservatives. Easy peel package. Use or freeze by. U.S. inspected and passed by Department of Agriculture. Est. 791.

Other Description

For great recipes visit hatfieldqualitymeats.com. Questions? Call toll free: 1-800-743-1191. Mon-Fri, 8AM - 4PM.

Nutrition Facts

Serving Size: 2.0 oz

Servings per Container: 6

Energy	160
Total Fat	13 g
Saturated Fat	6 g
Trans Fat	0 g
Cholesterol	45 mg
Sodium	480 mg
Carbohydrates	2 g
Dietary Fiber	0 g
Sugars	1 g
Protein	10 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	4

Ingredients

Pork, Water, contains less than 2% of Corn Syrup, Salt, Dextrose, Paprika, Spices, Flavoring, Oleoresin of Paprika.

Warnings

Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Cook thoroughly.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

UPC

00070919031334