Ahold Flatbread Pizza Roasted Vegetable

Keep frozen. Cook thoroughly. For proper food safety and quality follow conventional oven directions. Do not allow flatbread to thaw before cooking. Do not eat flatbread without cooking. The internal temperature of this flatbread needs to reach 165 degrees F as measured by a food thermometer. Make sure your flatbread is cooked thoroughly by checking the temperature in several spots. Due to the unique ingredients, toppings may have shifted during handling. Conventional oven: Preheat oven to 425 degrees F. Remove all packaging. Place flatbread directly on center rack. Bake for 12-14 minutes or until crust is golden brown and cheese is melted. When cooked properly, the flatbread crust will be light and crisp. Ovens vary, please adjust baking time and temperature as needed.

Description

Ahold® Flatbread Pizza Roasted Vegetable. A flatbread topped with tomato sauce, a blend of mozzarella, parmesan & romano cheeses, zucchini, peppers, garlic, onions & basil. Per 1/3 pizza. 240 calories. 4.5g sat fat, 23% DV. 540mg sodium, 23% DV. 3g sugars.

Other Description

Great Italian food that brings people together remains the passion and focal point of the family business that crafted this pizza. Over 60 years ago the family came from Sicily, Italy armed with a dream and cherished family recipes like the one that inspired the flatbread pizza. Starting with a crust that's crispy on the outside and soft on the inside, the pizza is topped with handcrafted sauce, an expertly crafted blend of seasonings and layers of premium cheeses and vegetables. Bring your family together with a pizza inspired by authentic family recipes from the south of Italy. When you shop with us, we promise that each and every one of our products has been quality tested and tastes great. That's why they're on our shelves in the first place! But if you're not happy please let us know. We'll get you the replacement or refund you deserve. Quality guaranteed or your money back. 1-877-846-9949. ©2015 Ahold Licensing Sarl.

Nutrition Facts

Serving Size: 0.33 pizza

Servings per Container: 3

Energy	240
Total Fat	10 g
Saturated Fat	4.5 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	3 g
Trans Fat	0 g
Cholesterol	20 mg
Sodium	540 mg
Carbohydrates	28 g
Dietary Fiber	2 g
Sugars	3 g
Protein	10 g
Daily Percent Of Vitamin A	15
Daily Percent Of Vitamin C	40
Daily Percent Of Calcium	25
Daily Percent Of Iron	6

Ingredients

Crust (Wheat Flour, Water, Olive Oil, contains 2% or less of the following: Salt, Yeast, Enrichment [Ferrous Sulfate, Niacin, Wheat Flour, Thiamin Mononitrate, Riboflavin, Folic Acid], Soy Lecithin [processing aid]), Sauce (Tomatoes, Water, Olive Oil, Salt, Spices, Garlic Powder, Citric Acid), Cheeses (Whole Milk Mozzarella Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Parmesan and Romano Cheese Blend [Pasteurized Cow's Milk, Cheese Culture, Salt, Rennet]), Zucchini, Red Peppers, Green Peppers, Roasted Garlic, Onions, Basil.

Warnings

Contains: Milk, soy, wheat. Contains: milk, soy, wheat.

Distributor

Foodhold U.S.A., LLC
Landover, MD 20785
1-877-846-9949

UPC

00688267147609