Hostess Baseball Cupcakes - 8 CT
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Description
Hostess® Baseball Cupcakes. Limited edition. Frosted yellow cake with creamy filling. Individually wrapped cakes.Other Description
Recyclable. hostesscakes.com. Hostess quality commitment. At Hostess we care deeply about our customers and are committed to providing you with quality bakery products. We welcome your comments and questions. 1-800-483-7253 or hostesscakes.com. Please have packaging available. ©2015 Hostess Brands, LLC.Nutrition Facts
Serving Size: 1.0 cake
Servings per Container: 8
Energy | 160 |
Total Fat | 5 g |
Saturated Fat | 2.5 g |
Trans Fat | 0 g |
Cholesterol | 10 mg |
Sodium | 125 mg |
Carbohydrates | 27 g |
Dietary Fiber | 0 g |
Sugars | 21 g |
Protein | 1 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 2 |
Ingredients
Sugar, Water, Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid], High Fructose Corn Syrup, Animal and Vegetable Shortening (Tallow, Hydrogenated Tallow, Cottonseed Oil, Mono and Diglycerides, Polysorbate 60, Soy Lecithin), Corn Syrup, Shortening (Palm Oil, Mono and Diglycerides), contains 2% or less: Shortening (Tallow, Hydrogenated Tallow), Modified Corn Starch, Soy Lecithin, Calcium Carbonate, Sugar, Calcium Sulfate, Agar, Locust Bean Gum, Sunflower Oil, Disodium Phosphate, Soybean Oil, Eggs, Corn Starch, Whey, Modified Corn Starch, Corn Syrup Solids, Egg Whites, Nonfat Dry Milk, Salt, Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Dextrose, Baking Soda, Sorbic Acid and Potassium Sorbate (to retain freshness), Defatted Soy Flour, Calcium and Sodium Caseinate, Soy Protein Isolate, Glycerin, Mono and Diglycerides, Sodium Stearate, Cellulose Gum, Monocalcium Phosphate, Fumaric Acid, Titanium Dioxide, Palm Oil Shortening, Enzymes, Yellow 5, Yellow 6, Carmine, Red 40 Lake.Warnings
Contains: wheat, egg, milk and soy.UPC
00888109110796