Wilton Icing, White, Creamy Decorator, Medium Consistency
4 lb (1.8 kg)
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Directions
Stir room temperature icing before use. Cover and refrigerate unused icing.
Product Details
Contains bioengineered food ingredients. Ice smooth, pipe, decorate and more! Soft. Medium. Stiff. Icing consistency. Soft. Read to spread right from the tub! Ideal texture for icing cakes, cupcakes and cookies. Easy to tint using Wilton Icing colors (sold separately). Stiffen icing for borders and flowers by adding 1 tablespoon confectioners sugar at a time until desired consistency is reached. Yield: 8 cups of icing, which will cover two 2-layer 8 inches cakes, three 9 x13 inches cakes or 64 cupcakes. Made in USA.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: About 65
| Calories | 150.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Sodium | 25.00 mg (1.00% RDA) |
| Total Carbohydrate | 18.00 grm (7.00% RDA) |
| Protein | 0.00 grm |
| Kosher | |
| Added Sugars | 17.00 grm (34.00% RDA) |
| Milk | 2.00 |
| Egg | 2.00 |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Soy | 2.00 |
| Wheat | 2.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 17.00 grm |
| Corn | 1.00 |
Warnings
Made on equipment that also processes: milk, peanuts, soy and wheat. Made in a facility that also processes: egg and tree nuts.Manufacturer
Wilton Industries, Inc.
Naperville, IL 60563 USA
UPC
00070896089229