Wilton Cookie Icing, Red
9 oz (255 g)
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Directions
Icing dries smooth. Easy to use: 1. Remove cap and aluminum seal. Microwave at full power for 15-20 seconds. Remove and carefully knead bottle. Return to microwave in 5 to 10-second intervals, kneading bottle each time until icing is soft and pourable. Use care when removing from microwave as bottle may be hot. 2. Replace cap; squeeze icing onto cookies. Let set 5 minutes before adding decorations, 30-45 minutes before piping additional icing designs on top. Covers about 16 3-inch cookies.
Product Details
Made in USA.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: about 7
| Calories | 120.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Sodium | 10.00 mg (0.00% RDA) |
| Potassium | 10.00 mg (0.00% RDA) |
| Total Carbohydrate | 27.00 grm (10.00% RDA) |
| Protein | 0.00 grm |
| Kosher | |
| Added Sugars | 24.00 grm (48.00% RDA) |
| Milk | 2.00 |
| Egg | 2.00 |
| Tree Nut | 2.00 |
| Soy | 1.00 |
| MetricServingSize | 35.00 grm |
| Total Sugars | 25.00 grm |
| Corn | 1.00 |
Ingredients
Sugar, Water, Corn Syrup, Palm Oil, Titanium Dioxide (Color), Glycerin, Soy Lecithin, Agar Gum, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Yellow 6, Red 40, Citric Acid, Acetylated Monoglycerides, Natural and Artificial Flavor, Locust Bean Gum, Blue 1.Warnings
Contains: soy. Made in a facility that also process: egg, milk, tree nuts.,Caution: Burn hazard. Follow instructions with care.Manufacturer
Wilton Industries, Inc.
Naperville, IL 60563 USA
UPC
00070896121424