Wilton Cookie Icing, Black
9 oz (255 g)
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Directions
Icing dries smooth. Easy to Use: 1. Remove cap and aluminum seal. Microwave at full power for 15-20 seconds, then additional 5-10 second intervals until icing reaches desired consistency. Use care when removing from microwave as bottle may be hot. Carefully knead bottle between heating until icing is soft and pourable. 2. Replace cap. Squeeze icing onto cookies; let dry 30-45 minutes before adding additional decorations. Covers about 16 3-inch cookies. Open. Twist. Close.
Product Details
www.wilton.com. Made in USA.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: about 7
| Calories | 120.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | |
| Sodium | 20.00 mg (1.00% RDA) |
| Potassium | 10.00 mg (0.00% RDA) |
| Total Carbohydrate | 27.00 grm (10.00% RDA) |
| Dietary Fiber | |
| Protein | 0.00 grm |
| Calcium | |
| Iron | |
| Kosher | |
| Vitamin D | |
| Trans Fat | |
| Added Sugars | 24.00 grm (48.00% RDA) |
| Milk | 2.00 |
| Egg | 2.00 |
| Tree Nut | 2.00 |
| Soy | 1.00 |
| Wheat | 2.00 |
| MetricServingSize | 35.00 grm |
| Total Sugars | 25.00 grm |
| Calories From Fat | 10.00 kcal |
| Corn | 1.00 |
Ingredients
Sugar, Water, Corn Syrup, Palm Oil, Titanium Dioxide (Color), Red 40, Glycerin, Soy Lecithin, Agar Gum, Blue 1, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Yellow 5, Citric Acid, Acetylated Monoglycerides, Natural and Artificial Flavors, Locust Bean Gum.Warnings
Contains: soy. Made in a facility that also processes egg, milk, tree nuts.,Caution: Burn hazard. Follow instructions with care.Manufacturer
Wilton Industries, Inc.
Naperville IL 60563 USA
UPC
00070896201447