Campbell's SpaghettiOs MicrOs Sliced Franks
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Directions
Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the tray, and/or splattering. 1. Remove tray from box. 2. Poke several holes in plastic film with fork to vent. 3. Microwave on high 45 to 50 seconds. Let stand in microwave 1 minute. 4. Carefully remove tray from microwave. Tray and Spaghettio's will be hot after heating. Carefully remove plastic film. Stir well before eating. Keep kids safe! Children should always be supervised while operating microwaves. Do not heat in conventional or toaster oven. Promptly refrigerate unused product in a separate container. Recommend use by date on container. Do not reuse or reheat container. Do not purchase if open.
Description
Campbell's® Spaghettios® Micros™ Sliced Franks. Microwavable pasta with tomato sauce, cheese and sliced franks. Per 1 Container. 160 Calories. 1.5g sat fat, 8% DV. 410mg sodium, 17% DV. 7g sugars. U.S. inspected and passed by Department of Agriculture.Other Description
Uh-oh, Spaghettios™! ...and healthy, too! Healthy kids entree. Grams trans fat 0. Low fat. Satisfaction guaranteed. If you have questions or comments, please call 1-800-PASTA-02. Please have code and date information from container. www.campbellsoup.com. Franco American™.Nutrition Facts
Serving Size: 1.0 container
Servings per Container: 1
Number Of Servings | 1 |
Serving Size Full Txt | 1 container |
Energy | 160 |
Total Fat | 4 g |
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 1.5 g |
Trans Fat | 0 g |
Cholesterol | 10 mg |
Sodium | 410 mg |
Potassium | 260 mg |
Carbohydrates | 25 g |
Dietary Fiber | 2 g |
Sugars | 7 g |
Protein | 6 g |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 30 |
Daily Percent Of Iron | 15 |
Daily Percent Of Folic Acid | 10 |
Daily Percent Of Niacin | 6 |
Daily Percent Of Riboflavin | 4 |
Daily Percent Of Thiamin | 10 |
Daily Percent Of Vitamin D | 15 |
Daily Percent Of Folate | 10 |
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta Product with Added Calcium and Vitamin D (Wheat Flour, Calcium Phosphate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Vitamin D)**, Frankfurters (Pork, Beef, Water, Mechanically Separated Chicken, Corn Syrup, Salt, Natural Flavoring, Ascorbic Acid, Sodium Nitrite), High Fructose Corn Syrup, Modified Food Starch, contains less than 2% of: Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Dehydrated Garlic), Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Salt, Carrot Juice Concentrate, Flavoring, Citric Acid, Enzyme Modified Butter, Reconstituted Skim Milk Monopotassium Phosphate, Dehydrated Garlic, Paprika Extract, Onion Extract. **All nutrients in excess of standard.Distributor
Campbell Soup CompanyCamden, NJ, U.S.A. 08103-1701
1-800-PASTA-02
www.campbellsoup.com
UPC
00051000214119