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Pillsbury Quick Bread & Muffin Mix Too Chocolate Chip Swirl

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Directions

All you need for bread: 3/4 cup water, 3 Tbsp. oil, 2 eggs. Quick bread & coffee cake baking instructions. 1. Set oven to 350 degrees F. Coat bottom of pan or spray with no-stick cooking spray. 2. Combine mix (large clear packet), water, oil and eggs in bowl. Stir 50 to 75 strokes until mix is blended. Pour half of batter (about 1 1/3 cups) into prepared pan. Sprinkle with 2/3 cup of the swirl mix (small clear packet). Pour remaining batter over swirl mix. Spread carefully to cover. Sprinkle with remaining swirl mix. We recommend using Crisco®; oil and no-stick cooking spray. 3. Bake at 350 degrees F as directed or until toothpick inserted in center comes out clean. Cool 20 minutes. Loosen edges with knife or metal spatula; remove from pan. For coffee cake, cool in pan. Pan size: 8x4-inch loaf pan. Bake time: 50-60 min. Pan size: 9x5-inch loaf pan. Bake time: 45-55 min. Pan size: 8-inch square. Bake time: 30-40 min. Pan size: 9-inch square. Bake time: 25-35 min. All you need for muffins: 3/4 cup milk, 1/3 cup oil, 2 eggs. Muffin baking instructions. 1. Set oven to 400 degree F for metal or glass pan. For dark coated pan, set oven to 375 degrees F. Spray 12 muffin cups with no-stick cooking spray or line with paper baking cups. 2. Combine mix (large clear packet), milk, oil and eggs in large bowl. Stir 50 to 75 strokes until mix is blended. Gently stir 3/4 of the swirl mix (small clear packet) into the batter making a swirl pattern. 3. Divide batter evenly among muffin cups. Add remaining swirl mix to the top of each muffin. 4. Bake at 400 degrees F for metal or glass pan for 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. For dark coated pan, bake at 350 degrees F. Cool 2 to 3 minutes in pan. Tips: Wrap leftovers and store in refrigerator up to 1 week or freeze up to 3 months. Tips: Add 1/2 cup mashed ripe banana to the batter. Add 1/4 to 1/2 cup chopped nuts to the batter or the topping. Dress up your loaf or coffee cake with a vanilla glaze. Combine 1/2 cup powdered sugar, 2 to 3 teaspoons milk and 1/2 teaspoon vanilla extract until smooth. Drizzle over loaf or coffee cake.

 

Description

Pillsbury Quick Bread & Muffin Mix Too! Chocolate Chip Swirl. With real chocolate chips. Makes 12 Muffins. Per 1/14 package. 140 Calories. 1.5g sat fat, 8% DV. 140mg sodium, 6% DV. 15g sugars. See nutrition facts for prepared product information.

Other Description

Pillsbury, The Barrelhead logo and the doughboy character are trademarks of the Pillsbury Company, LLC, used under license. Made with 35% Recycled fiber. Questions or comments? 1-800-767-4466 visit us at pillsburybaking.com.

Nutrition Facts

Serving Size: 0.071 package

Servings per Container: 14

Title Mix
Number Of Servings 14
Serving Sizes 0.071 package(s)
35.0 Gram
Serving Size Full Txt 0.071 package(s) (35g)
Energy 140
Total Fat 3.5 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 140 mg
Carbohydrates 27 g
Sugars 15 g
Protein 1 g
Daily Percent Of Calcium 2
Daily Percent Of Iron 6

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid); Sugar; Chocolate Chips with Confectioner's Glaze (Semisweet Chocolate [Sugar, Chocolate Liquor, Cocoa Butter, Anhydrous Dextrose, Milk Fat, Soy Lecithin], Confectioner's Glaze (Ethanol, Shellac]); Brown Sugar; Canola Oil: Contains 2% or less of: Modified Corn Starch; Palm Oil; Leavening (Baking Soda, Sodium Aluminum Phosphate, Calcium Phosphate); Propylene Glycol Esters Of Fatty Acids; Dextrose; Cocoa processed with Alkali; Distilled Monoglycerides; Corn Starch; Salt; Sodium Aluminosilicate; Soybean Oil; Soy Flour; Xanthan Gum; Sodium Stearoyl-2-Lactylate; Natural and Artificial Flavors; Mono and Diglycerides; Citric Acid, BHT, Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts (Antioxidants); Yellow 5; Red 40; Soy Lecithin.

Warnings

Contains milk, soybean and wheat ingredients.

Distributor

The J.M. Smucker Company
Orrville, OH 44667 USA
1-800-767-4466
pillsburybaking.com

UPC

00051500730805