Wilton Cookie Icing, White
9 oz (255 g)
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Directions
Follow instructions with care. Icing dries smooth. Easy to use: 1. Remove cap and aluminum seal. Microwave at full power for 15-20 seconds. Remove and carefully knead bottle. Return to microwave in 5 to 10-second intervals, kneading bottle each time until icing is soft and pourable. Use care when removing from microwave as bottle may be hot. 2. Replace cap; squeeze icing onto cookies. Let set 5 minutes before adding decorations; 30-45 minutes before piping additional icing designs on top. Covers about 16 3-inch cookies. Open-twist-close.
Product Details
Made in USA.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: about 7
| Calories | 120.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Sodium | 5.00 mg (0.00% RDA) |
| Potassium | 10.00 mg (0.00% RDA) |
| Total Carbohydrate | 27.00 grm (10.00% RDA) |
| Protein | 0.00 grm |
| Kosher | |
| Added Sugars | 24.00 grm (48.00% RDA) |
| Milk | 2.00 |
| Egg | 2.00 |
| Tree Nut | 2.00 |
| Soy | 1.00 |
| MetricServingSize | 35.00 grm |
| Total Sugars | 26.00 grm |
| Corn | 1.00 |
Ingredients
Sugar, Water, Corn Syrup, Palm Oil, Titanium Dioxide (Color), Glycerin, Soy Lecithin, Agar Gum, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Citric Acid, Acetylated Monoglycerides, Natural and Artificial Flavors, Locust Bean Gum.Warnings
Contains: soy. Made in a facility that also processes: egg, milk, tree nuts.,Caution: Burn hazard.Manufacturer
Wilton Industries, Inc.
Naperville IL 60563, USA
UPC
00070896801418