King Arthur Baking Company Flour, Unbleached, All-Purpose
32 oz (2 lbs) 907 g
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Directions
Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage. For Consistent Results: We recommend weighing ingredients. 1 cup of all-purpose flour equal to 120 g. Ideal for cakes, cookies, bread, brownies, pancakes & more.
Product Details
Non-GMO Project verified. nongmoproject.org. 100% employee-owned. Estd 1790. 11.7% gluten-forming protein content *. Wheat Variety: 100% US hard red wheat grown on American Farms. Protein Content: 11.7% - A versatile flour to suit all your baking needs. Raise Your Flour IQ: Our Quality Promise: Flour this good doesn't happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% American grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. We are 100% employee-owned by a group a' over 300 passionate bakers. * Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb. 100% satisfaction guaranteed. 100% committed to quality. KingArthursBaking.com/bakers-hotline. how2recycle.info. KingArthurFlour.com. Baker's Hotline: We're here to help. Call or chat online with our friendly experienced bakers. 855.371.Bake (2253). KingArthursBaking.com/bakers-hotline. Certified B Corporation. We're a Certified B Corp -one of 3,200 companies that are committed to using the power of business as a force for social and environmental good. We leverage profit to create a positive impact for people, community, and the environment.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: about 30
| Calories | 110.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 0.00 (0.00% RDA) |
| Total Carbohydrate | 23.00 grm (8.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | 4.00 grm (6.00% RDA) |
| Calcium | 0.00 (0.00% RDA) |
| Iron | 0.00 (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Wheat | 1.00 |
| MetricServingSize | 30.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Unbleached Hard Red Wheat Flour, Enzyme* or Malted Barley Flour. * Enzyme Added for Improved Yeast Baking Performance.Warnings
Say no to raw dough. Flour is a raw ingredient. Bake fully before enjoying.Manufacturer
King Arthur Baking Company, Inc.
Norwich, Vermont 05055
UPC
00071012000036