King Arthur Baking Company All-Purpose Flour, Unbleached
5 lbs (2.27 kg)
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Directions
Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.
Product Details
11.7% glute-forming protein content (why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). Wheat type: 100% US Hard Red Wheat grown on America farms. Protein Content: 11.7% A versatile flour to suit all your baking needs. Non GMO Project verified. nongmoproject.org. Estd 1790. Ideal for cakes, cookies, bread, brownies, pancake & more. Baking with all-purpose flour: Our all-purpose flour is milled to be the ultimate versatile pantry staple; ideal for everything from pancakes, breads, and muffins to cakes, pie crust, and cookies. Quality & consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards – the strictest in the industry. Never bleached, never bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% American grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the united states. Our Quality Promise: Flour this good doesn’t happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best. 100% Satisfaction guaranteed. 100% Committed to quality. KingArthurFlour.com/contact. KingArthurFlour.com/FlourIQ. KingArthurFlour.com. Facebook. Instagram. Pinterest. We're here to help: Call or chat online with questions for our friendly, experienced bakers. 855-371-BAKE (2253). KingArthurFlour.com/bakers-hotline. 100% Employee-Owned: We are 100% employee-owned and operate by a group of over 300 passionate baker. We're a Certified B Corp - one of 3,200 companies that are committed to using the power of business as a force for social and environmental good. We leverage profit to create a positive impact for people, community, and the environment. Certified B Corporation. Please recycle.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: about 76
| Calories | 110.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 23.00 grm (0.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | 4.00 grm (6.00% RDA) |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Wheat | 1.00 |
| MetricServingSize | 30.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Unbleached Hard Red Wheat Flour, Malted Barley Flour.Manufacturer
King Arthur Baking Company, Inc.
Norwich, VT 05055
UPC
00071012010509