King Arthur Baking Company Self-Rising Flour, Unbleached
5 lbs (2.27 kg)
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Directions
Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.
Product Details
Protein Content*: < 8.5% - selected for extra-tender baked goods. * Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb. Non-GMO Project verified. nongmoproject.org. Made with non-aluminum baking powder. Estd 1790. Wheat Type: 100% US soft wheat grown on American farms. Protein Content*: <8.5% - Selected for extra tender baked goods. 100% employee owned. Ideal for biscuits, pancakes, and more. Raise your flour IQ. Our Quality Promise: Flour this good doesn’t happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best. Baking with Self-Rising Flour: Praised for its creamy taste and lighter-than-air texture, this blend of low-protein soft wheat flour, non-aluminum baking powder, and a touch of salt yields extra-tender baked goods. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. For consistent Results: We recommend weighing ingredients. 1 cup of self-rising flour = 113 g. Say no to raw dough: Flour is a raw ingredient. Bake fully before enjoying. * Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb. Our Quality Promise: Flour this good doesn't happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best. 100% Satisfaction Guaranteed. 100% Committed to Quality. KingArthurBaking.com/Bakers-Hotline. how2recycle.info. Facebook. Instagram. Pinterest. Baker's Hotline: We're here to help call or chat online with our friendly, experienced bakers. 855-371-BAKE (2253). KingArthurBaking.com/Bakers-Hotline. Certified B Corporation. 100% Employee Owned: We are 100% employee owned and operated by a group of over 300 passionate bakers. We're a Certified B Corp - one of 3,200 companies that are committed to using the power of business as a force for social and environmental good. We leverage profit to create a positive impact for people, community, and the environment.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: about 76
| Calories | 100.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 330.00 mg (15.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 21.00 grm (8.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | 2.00 grm (4.00% RDA) |
| Calcium | 90.00 mg (8.00% RDA) |
| Iron | 0.50 mg (2.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Wheat | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Unbleached Soft Wheat Flour, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt.Manufacturer
King Arthur Baking Company, Inc.
Norwich, Vermont 05055
UPC
00071012013302