King Arthur Baking Company Whole Wheat Flour, 100% Whole Grain
5 lbs (2.27 kg)
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Directions
Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage. Ideal for cookies, bread, brownies, pancakes & more. For consistent results we recommend weighing ingredients. 1 cup of whole wheat flour = 113 g.
Product Details
100% whole grain. Non-GMO Project verified. nongmoproject.org. 13.8% gluten-forming protein content*. Estd 1790. Wheat Type: 100% U.S. hard red wheat grown on American farms. Protein Content: 13.8% - for adding whole grains to baked goods. Raise your flour IQ. Baking with Whole Wheat: Eating well should taste good. Whole wheat imparts deep, robust flavor along with the nutrition and fiber of whole grains. Win-win. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. Say No to Raw Dough: Flour is a rawingredient. Bake fully before enjoying. * Why Gluten-Forming Protein Matters in Flour: The amount of gluten-forming protein in flour determines the finalstructure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower proteinflour creates less, for a delicate, finer crumb. Our Quality Promise: Flour this good doesn't happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best. 100% satisfaction guaranteed. 100% committed to quality. Kingarthurbaking.com. how2recycle.info. Facebook. Instagram. Pinterest. Baker's Hotline: We're here to help call or chat online with our friendly experienced bakers. 855-371-BAKE (2253) KingArthurBaking.com/bakers-hotline. Certified B Corporation. We're a Certified B Corp - one of 3,200 companies that are committed to using the power of business as a force for social and environmental good. We leverage profit to create a positive impact for people, community, and the environment. 100% employee-owned. 100% American Grown: We support American farmers who produce the best, highest quality wheat. All of our wheat flour is grown and milled in the United States. We are 100% employee-owned and operated by a group of over 300 passionate bakers. 100% American grown.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: about 81
| Calories | 100.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 100.00 mg (2.00% RDA) |
| Total Carbohydrate | 20.00 grm (7.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 4.00 grm (7.00% RDA) |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Wheat | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
100% Hard Red Whole Wheat Flour.Manufacturer
King Arthur Baking Company, Inc.
Norwich, Vermont 05055
UPC
00071012050505