King Arthur Baking Company Flour, Whole Wheat, Golden Wheat
5 lbs (2.27 kg)
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Directions
Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.
Product Details
100% Whole Grain. For whole grain baking with a lighter, milder taste. Non-GMO Project verified. nongmoproject.org. Estd 1790. Protein Content: 12.2%* - Ideal for cookies, pancakes, bread, and more. 100% employee owned. For whole grain baking with a lighter, milder taste. Raise your flour IQ. Our Quality Promise: Flour this good doesn’t happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best. Baking with Golden Whole Wheat Flour: Light in color and mild-flavored, our sustainably-grown Golden Whole Wheat Flour is the perfect choice for bakers who want to add whole grains to their baking without the distinctive color or taste of traditional whole wheat. Use in your favorite recipes. In recipes calling for whole wheat flour: Substitute 1:1. Baked goods will have a lighter appearance and milder taste. In recipes calling for all-purpose flour: Swap up to 50% of the all-purpose flour for Golden Whole Wheat Flour. Most baked goods will maintain their flavor and pleasing texture. For consistent Results: We recommend weighing ingredients. 1 cup of Golden Whole Wheat Flour = 113 g. Say no to raw dough: Flour is a raw ingredient. Bake fully before enjoying. * Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb. 100% satisfaction guarantee. Our Quality Promise: Flour this good doesn’t happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best. 100% committed to quality. KingArthurFlour.com. Facebook. Instagram. Pinterest. 800-827-6836. To find more ways to add whole grains into your baking, scan the QR code for our favorite recipes or visit: BakeWith.Us/Whole Grains. Certified B Corporation. 100% employee owned. 1% for the planet.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: about 76
| Calories | 100.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 120.00 mg (2.00% RDA) |
| Total Carbohydrate | 21.00 grm (8.00% RDA) |
| Dietary Fiber | 3.00 grm (12.00% RDA) |
| Protein | 3.00 grm (6.00% RDA) |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 1.30 mg (8.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Wheat | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
100% Hard White Whole Wheat Flour.Manufacturer
King Arthur Baking Company, Inc.
Norwich, Vermont 05055
UPC
00071012055555