King Arthur Baking Company Flour, Paleo, Grain-Free, Measure for Measure
16 oz (1 lb) 454 g
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Directions
How to Bake with it: Substitute 1:1 by volume or weight for all-purpose flour. Ideal for non-yeasted recipes like muffins, cookies, and pie crusts. Not recommended for yeasted recipes. For recipes calling for gluten free flour, use 1-1/2 times the amount by volume and omit any xanthan gum called for in the recipe. Store airtight in refrigerator.
Product Details
Certified gluten free. gfco.org. Certified Gluten-free by GFCO. gfco.org. Paleo friendly. Non GMO Project Verified. nongmoproject.org. 100% employee owned. New! Better texture. Estd 1790. Measure for measure. 1:1 substitute for wheat flour. (hashtag)kingarthurbaking. kingarthurbaking.com. how2recycle.info. Follow us! (at)kingarthurbaking. kingarthurbaking.com. For information on allergen and cross-contact prevention, visit: KingArthurBaking.com/allergen-program. Baker's Hotline: Call or chat online with our friendly bakers. 855-371-bake (2253); KingArthurBaking.com/bakers-hotline.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: about 15
| Calories | 120.00 kcal |
| Total Fat | 4.50 grm (6.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 110.00 mg (2.00% RDA) |
| Total Carbohydrate | 20.00 grm (7.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 2.00 grm (1.00% RDA) |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 1.80 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Tree Nut | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 29.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Cassava Flour, Blanched Almonds, Organic Coconut Flour.Warnings
Contains: almonds, coconut.,Do not eat raw mix, dough, or batter.Manufacturer
King Arthur Baking Company, Inc.
Norwich, VT 05055
UPC
00071012060030