King Arthur Baking Company Flour, 00 Pizza, Neapolitan-Style
48 oz (3 lbs) 1.36 kg
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Directions
How To Bake With It: After the first rise, dough can be stored up to 48 hours (covered) in your refrigerator so you can bake at your convenience; simply let it come to room temperature, then shape and bake! For the crispiest crust, top your pizza with cheese once the edges of the crust begin to brown (about two-thirds of the way through baking). Each bag makes approximately ten 12" pizzas.
Product Details
Non-GMO Project verified. nongmoproject.org. Specialty flour. 100% employee-owned. Estd 1790. For chewy, crisp crust from your home oven. Perfect for Neopolitan-style pizza. Our Pizza Flour is 100% American grown and milled to precise 00 standards: perfect for baking pizza at home. It makes an easy-to-shape dough that yields a crisp yet chewy crust. Your new go-to for pizza night! KingArthurBaking.com. how2recycle.info. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/allergen-program. Baker's Hotline: We're here to help. Call or chat online with our friendly experienced bakers. 855.371.Bake (2253). KingArthursBaking.com/bakers-hotline. Certified B Corporation. We're committed to using the power of business as a force for social and environmental good.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 45
Calories | 100.00 kcal |
Total Fat | 0.50 grm (1.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 0.00 mg (0.00% RDA) |
Potassium | 110.00 mg (2.00% RDA) |
Total Carbohydrate | 21.00 grm (8.00% RDA) |
Dietary Fiber | -1.00 grm (3.00% RDA) |
Protein | 3.00 grm |
Calcium | 10.00 mg (0.00% RDA) |
Iron | 1.10 mg (6.00% RDA) |
Kosher | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
Milk | 2.00 |
Egg | 2.00 |
Tree Nut | 2.00 |
Soy | 2.00 |
Wheat | 1.00 |
MetricServingSize | 30.00 grm |
Total Sugars | 0.00 grm |
Ingredients
Hard Red Wheat Flour, Soft Wheat Flour.Warnings
Contains: wheat.,Do not eat raw flour, dough, or batter.Manufacturer
King Arthur Baking Company, Inc.
Norwich, Vermont 05055
UPC
00071012060078