King Arthur Baking Company Pancake Mix, Keto Wheat

12 oz (340 g)


 

Directions

3.5 Inch pancakes 6: Mix: 1 cup. 3.5 inch pancakes 12: mix 2 cups. 3.5 pancakes 20: mix full bag. 3.5 Inch pancakes 6: water 1/2 cup. 3.5 Inch pancakes 12: water 1 cup. 3.5 Inch pancakes 20: water 2 cups. Directions: 1. Whisk together mix and water. Allow better to sit for 5 minutes. 2. Heat lightly greased griddle or skillet to medium. 3. Scoop batter, 2 tablespoons at a time, onto griddle skillet. Cook until edges lose their gloss; flip and cook until lightly browned (about 2 minutes on each side). For thinner pancakes, add additional water to the batter a teaspoon or so at a time, before cooking. For Waffles: For each 1 cup of mix, add 1/4 cup water or unsweetened almond milk, 1 egg, and 2 tablespoons oil. Cook according to waffle iron instructions. Baker’s Tip: For richer pancakes that are still low in carbs, combine 1 cup mix with soup water or almond milk, 1 egg1 and 2 tablespoons oil. Visit bakewith.us/pancaketips for more tips and techniques.

 

Product Details

Only 2g net carbs per serving (17g total carbs - 12g dietary fiber - 3g erythritol = 2g net carbs). These new and improved keto-friendly pancakes have only 2g of net carbs, 9g of protein, and 12g of fiber per serving. Non dairy. Keto friendly. Sourced Non Gmo. Estd 1790. Just add water. New & improved. 100% Employee owned. Keep your net carbs low & your mornings delicious! how2recycle.info. kingarthurbaking.com. KingArthurBaking.com/bakers-hotline. (hashtag)kingarthurbaking. Follow us: (at)kingarthurbaking. kingarthurbaking.com. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/Allergen-Program. Baker’s hotline. Call or chat online with our friendly bakers. 855-371-BAKE (2253). KingArthurBaking.com/Bakers-Hotline. Certified B Corporation. We’re committed to using the power of business as a force for social and environmental good.

Nutrition Facts

Serving Size: 0.33 cup mix
Servings per Container: 10
Calories 80.00 kcal
Total Fat 4.00 grm (5.00% RDA)
Saturated Fat 0.50 grm (3.00% RDA)
Cholesterol 5.00 mg (2.00% RDA)
Sodium 220.00 mg (10.00% RDA)
Potassium 21.00 mg (0.00% RDA)
Total Carbohydrate 17.00 grm (6.00% RDA)
Dietary Fiber 12.00 grm (43.00% RDA)
Protein 9.00 grm (5.00% RDA)
Calcium 73.00 mg (6.00% RDA)
Iron 1.00 mg (6.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Erythritol 4.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Egg 1.00
Wheat 1.00
Gluten 1.00
MetricServingSize 34.00 grm
Total Sugars 1.00 grm
Erythitol 3.00 grm

Ingredients

Modified Wheat Starch, Vital Wheat Gluten, Erythritol, Sunflower Oil, Egg Whites, Natural Flavor, Baking Powder (Baking Soda Calcium Acid Pyrophosphate, Monocalcium Phosphate), Eggs, Sea Salt, Steviol Glycosides.

Warnings

Contains: eggs, wheat.,Do not eat raw mix, dough, or batter.

Manufacturer

King Arthur Baking Company, Inc.
Norwich, VT 05055

UPC

00071012060146