King Arthur Baking Company Bread & Pizza Mix, Gluten Free
18.25 oz (1 lb 2.25 oz) 517 g
On This Page
Directions
Best if baked by.
Product Details
Certified gluten free. GFCO.org. Certified Gluten Free by GFCO. Non-dairy (To make non-dairy, use 1/4 cup vegetable oil and 1-1/2 cups lukewarm water). Sourced non-GMO. 100% employee owned. New look! Estd 1790. Includes yeast packet. Makes 1 loaf or 2 pizzas. Pizza Recipe on Side: Bake a perfect crisp and chewy crust ready for all of your favorite toppings. KingArthurBaking.com. how2recycle.info. For guidelines on baking at high altitude visit Bakewith.us/Altitude. For more information on allergens and cross-contact prevention, visit: KingArthurBaking.com/allergen-program.Nutrition Facts
Mix
Serving Size: 3 tbsp mix
Servings per Container: 16
| Calories | 110.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 190.00 mg (8.00% RDA) |
| Potassium | 30.00 mg (0.00% RDA) |
| Total Carbohydrate | 25.00 grm (9.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 60.00 mg (4.00% RDA) |
| Iron | 1.70 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 1.80 mg (10.00% RDA) |
| Riboflavin | 0.14 mg (10.00% RDA) |
| Thiamin | 0.24 mg (20.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 32.00 grm |
| Total Sugars | 2.00 grm |
Prepared
| Calories | 160.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 45.00 mg (15.00% RDA) |
| Sodium | 210.00 mg (9.00% RDA) |
| Potassium | 80.00 mg (2.00% RDA) |
| Total Carbohydrate | 27.00 grm (10.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 100.00 mg (8.00% RDA) |
| Iron | 1.80 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.50 mcg (2.00% RDA) |
| Niacin | 2.20 mg (15.00% RDA) |
| Riboflavin | 0.23 mg (20.00% RDA) |
| Thiamin | 0.25 mg (20.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Gluten | 0.00 |
| Total Sugars | 3.00 grm |
Ingredients
Bread Mix: Specialty Flour Blend (Rice Flour, Tapioca Starch), Tapioca Starch, Potato Starch, Cane Sugar, Emulsifier (Mono- and Diglycerides), Salt, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Enzymes. Yeast: Yeast, Sorbitan Monostearate, Ascorbic Acid.Warnings
Do not eat raw mix, dough, or batter.Manufacturer
King Arthur Baking Company, Inc.
Norwich, VT 05055
UPC
00071012075003