King Arthur Baking Company All-Purpose Flour, Gluten Free
24 oz (1 lb 8 oz) 680 g
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Directions
How to Bake With it: This flour, fortified with iron, calcium, and vitamin B, is ideal for all recipes calling for gluten free flour or a gluten free flour blend, including yeasted recipes. To convert a recipe calling for all-purpose wheat flour to be gluten free, try our gluten free measure for measure flour.
Product Details
Certified Gluten-free. gfco.org. Certified Gluten-Free by GFCO | GFCO.org. Non-dairy. Non-GMO Project verified. nongmoproject.org. 100% employee owned. Estd. 1790. Ideal for all gluten-free recipes. No xanthan gum. Baking with joy since 1790. Our gluten free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens. kingarthurbaking.com. how2recycle.info. Facebook. Instagram. Twitter. YouTube. Pinterest. Follow us! (at)kingarthurbaking. kingarthurbaking.com. More Recipes Online: Get inspired by our collection of gluten free recipes at kingarthurbaking.com. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/allergen-program. Baker's Hotline: We're here to help. Call or chat online with our friendly bakers. 855-371-bake (2253). KingArthurBaking.com/bakers-hotline. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. Try all of our gluten free baking products.Nutrition Facts
Serving Size: 3 tbsp
Servings per Container: 22
| Calories | 110.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 30.00 mg (0.00% RDA) |
| Total Carbohydrate | 24.00 grm (9.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 70.00 mg (6.00% RDA) |
| Iron | 1.50 mg (8.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 1.90 mg (10.00% RDA) |
| Riboflavin | 0.11 mg (8.00% RDA) |
| Thiamin | 0.19 mg (15.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 30.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Specialty Flour Blend (Rice Flour, Tapioca Starch), Potato Starch, Whole Grain Brown Rice Flour, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].Warnings
Do not eat raw flour, dough, or batter.Manufacturer
King Arthur Baking Company, Inc.
Norwich, VT 05055
UPC
00071012075027