King Arthur Baking Company Pancake Mix, Gluten-Free
15 oz (425 g)
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Directions
Make Your Mornings Better: Whip up light and fluffy pancakes, made from the best ingredients, with 21 grams of whole grains per serving. 4" Pancakes: 5; Mix: 1 cup: Large Egg(s); 1 egg; Oil or Melted Butter: 1-1/2 tbsp; Milk: 2/3 cup. 4" Pancakes: 10; Mix: 2 cups: Large Egg(s); 2 egg; Oil or Melted Butter: 3 tbsp; Milk: 1-1/4 cups. 4" Pancakes: 16; Mix: full bag cups: Large Egg(s); 3 egg; Oil or Melted Butter: 4 tbsp; Milk: 2 cups. Directions: 1. Whisk together egg(s), butter or oil, and milk. Whisk cello. Allow batter to sit for 10 minutes to thicken. 3. Heat lightly greased griddle or skillet to medium. 2. Pour batter, a scant 1/4 cup at a time, onto griddle or skillet. Cook until bubbles form on top side; flip and cook until lightly browned (1 to 2 minutes). For Waffles: Prepare batter as directed. Add 1 to 2 additional minutes to the recommended time from your waffle iron's instructions. Baker's Tip: To make non-dairy: use oil variation or vegan buttery sticks, with your favorite non-dairy milk. Visit BakeWith.Us/PancakeTips for more tips and techniques.
Product Details
Certified gluten free. gfco.org. Whole Grain: 21 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Fortified with calcium, iron & vitamin B. Non-Dairy: See baker's tip. Non-GMO Project verified. nongmoproject.org. Estd 1790. Deliciously light and fluffy. how2recycle.info. KingArthurBaking.com. #KingArthurBaking. Follow Us! @KingArthurBaking. 800-827-6836 | KingArthurBaking.com. For information on allergens and cross-contact prevention, visit KingArthurBaking.com/allergen-program. Baker’s Hotline: Call or chat online with our friendly bakers. 855-371-Bake (2253) KingArthurBaking.com/bakes-hotline. Certified B Corporation. 100% employee-owned. We're committed to using the power of business as a force for social and environmental good.Nutrition Facts
Mix
Serving Size: 0.33 cup mix
Servings per Container: about 8
| Calories | 180.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 440.00 mg (19.00% RDA) |
| Potassium | 80.00 mg (2.00% RDA) |
| Total Carbohydrate | 41.00 grm (15.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 290.00 mg (20.00% RDA) |
| Iron | 2.70 mg (15.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 4.90 mg (30.00% RDA) |
| Riboflavin | 0.17 mg (15.00% RDA) |
| Thiamin | 0.37 mg (30.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 3.00 grm (6.00% RDA) |
| Milk | 0.00 |
| Gluten | 0.00 |
| Dairy Free | |
| MetricServingSize | 53.00 grm |
| Total Sugars | 4.00 grm |
Prepared
| Calories | 300.00 kcal |
| Total Fat | 11.00 grm (14.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 70.00 mg (23.00% RDA) |
| Sodium | 550.00 mg (24.00% RDA) |
| Potassium | 190.00 mg (4.00% RDA) |
| Total Carbohydrate | 44.00 grm (16.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 370.00 mg (30.00% RDA) |
| Iron | 2.90 mg (15.00% RDA) |
| Kosher | |
| Vitamin D | 1.00 mcg (6.00% RDA) |
| Niacin | 4.80 mg (35.00% RDA) |
| Riboflavin | 0.34 mg (25.00% RDA) |
| Thiamin | 0.39 mg (35.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 3.00 grm (6.00% RDA) |
| Milk | 0.00 |
| Gluten | 0.00 |
| Dairy Free | |
| Total Sugars | 7.00 grm |
Ingredients
Whole Grain Brown Rice Flour, Potato Starch, Tapioca Starch, Rice Flour, Cane Sugar, Baking Powder (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Natural Flavors, Salt, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Xanthan Gum.Warnings
Do not eat raw mix, dough, or batter.Manufacturer
King Arthur Baking Company, Inc.
Norwich, Vermont 05055
UPC
00071012075034