King Arthur Baking Company Gluten-Free Cookie Mix
16 oz (1 lb) 454 g
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Directions
Add Your Personal Touch: Made of the best ingredients, our quick and easy mix is a perfect base for your favorite add-ins like chocolate chips, dried fruit, and nuts. Makes 24 cookies. You'll Need: 1/2 cup (8 tablespoons) butter, softened or shortening*. 1 large egg. 2 tablespoons water. 1-3 cups add-ins (see below), optional. Baker's Tip: For soft and chewy cookie bars, mix in additional 2 tablespoons butter, additional 2 tablespoons water, and 3 cups add-ins, along with the butter (melted), egg, water, and cookie mix. Press into greased 9" x 13" pan and bake for 20-25 minutes, or until top is lightly browned. * To make non-dairy, use vegetable shortening, vegan buttery sticks, or margarine. Directions: 1. Preheat oven to 350 degrees F. Place half of mix in bowl and beat in butter. Add egg and water and beat until fluffy. Beat in remaining mix, scraping bottom and sides of bowl. If desired, stir in up to 3 cups chocolate chips, nuts, or dried fruit. 2. Scoop dough by the heaping tablespoon onto ungreased baking sheets, leaving 2" between cookies. Gently flatten cookies to 1/2" thick. 3. Bake cookies until just browned, 10 to 12 minutes. Cool on pan for 5 minutes before transferring to rack to cool completely. For guidelines on baking at high altitude, visit: BakeWith.Us/Altitude. Mix it up with Cheesecake Cookie Bars: Get two decadent desserts in one by topping this buttery brown sugar cookie crust with a layer of creamy, lemony cheesecake filling.
Product Details
Certified gluten free. gfco.org. Certified Gluten-free by GFCO | gfco.org. Non-dairy*. * To make non-dairy, use vegetable shortening, vegan buttery sticks, or margarine. Non-GMO Project verified. nongmoproject.org. Estd 1790. Perfect for your favorite add-ins. Baking with joy since 1790. Our gluten-free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens. KingArthurBaking.com. how2recycle.info. Facebook. Instagram. Twitter. YouTube. Pinterest. Follow us! @KingArthurBaking. Baker’s Hotline: We're here to help. Call or chat online with our friendly bakers. 855-371-Bake (2253) KingArthurBaking.com/Bakes-Hotline. 800-827-6836 | KingArthurBaking.com. For information on allergens and cross-contact prevention, visit KingArthurBaking.com/Allergen-Program. Get the Recipe: bakewith.us/mixitup. Certified B Corporation. We're committed to using the power of business as a force for social and environmental good. 100% employee owned. Try all of our gluten-free baking products.Nutrition Facts
Mix
Servings per Container: about 24
| Calories | 70 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 150 mg (7.00% RDA) |
| Potassium | 40 mg (0.00% RDA) |
| Total Carbohydrate | 16 grm (6.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 1 grm |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 0.4 mg (2.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 8 grm (16.00% RDA) |
| Milk | 0 |
| Gluten | 0 |
| MetricServingSize | 19 grm |
| Total Sugars | 8 grm |
| Oat | 1 |
Prepared
| Calories | 110 kcal |
| Total Fat | 4.5 grm (6.00% RDA) |
| Saturated Fat | 2.5 grm (13.00% RDA) |
| Cholesterol | 20 mg (7.00% RDA) |
| Sodium | 150 mg (7.00% RDA) |
| Potassium | 40 mg (0.00% RDA) |
| Total Carbohydrate | 16 grm (6.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 1 grm |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 0.4 mg (2.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 8 grm (16.00% RDA) |
| Milk | 0 |
| Gluten | 0 |
| Total Sugars | 8 grm |
| Oat | 1 |
Ingredients
Gluten-Free Whole Grain Oat-Flour, Rice Flour, Cane Sugar, Brown Sugar, Molasses (Molasses, Maltodextrin), Salt, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Natural Vanilla Flavor, Xanthan Gum.Warnings
Do not eat raw mix, dough, or batter.Manufacturer
King Arthur Baking Company, Inc.
Norwich, Vermont 05055
UPC
00071012075041