King Arthur Baking Company Gluten-Free Chocolate Cake Mix
22 oz (1 lb 6 oz) 624 g
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Directions
Decadent Chocolate: Simple to bake and even easier to eat, our mix yields a perfectly rich chocolate cake with a tender, moist crumb. You'll Need: 2/3 cup vegetable oil. 1-1/3 cups water. 4 large eggs. Baker's Tip: Chilling your cake first makes frosting easier to spread. Find our favorite frosting recipes and more inspiration at BakeWith.Us/Frosting. Prepared as directed, this product is non-dairy. Directions: 1. Preheat oven to 350 degrees F (325 degrees F if using glass or dark metal pans). Lightly grease cake pan(s). For cupcakes, use greased paper liners in pans. 2. Whisk together oil, water, and eggs. Add mix and stir until smooth. Pour batter into pan(s) of choice; fill cupcake wells half full. 3. Bake as directed in chart, until toothpick inserted in center comes out clean and top springs back when lightly pressed. Cool in pan(s) for 10 minutes before turning out onto rack to cool completely. For guidelines on baking at high altitude, visit: BakeWith.Us/Altitude. Bake Times: 24 cupcakes - 18-22 minutes; two 8" rounds - 25-35 minutes; two 9" rounds - 20-28 minutes; one 9" x 13" pan - 24-28 minutes; 10-cup Bundt-style pan - 45-48 minutes. Mix it up with Black Forest Cake: Whipped cream, cherries, and a touch of artful assembly transform these moist chocolate layers into an exquisite Black Forest Cake.
Product Details
Certified gluten free. Certified Gluten-Free by GFCO. gfco.org. Non-dairy. Non-GMO Project verified. nongmoproject.org. Estd 1790. Perfectly decadent moist & rich. Great for cupcakes. Baking with joy since 1790. Our gluten-free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens. KingArthurBaking.com. how2recycle.info. Facebook. Instagram. Twitter. YouTube. Pinterest. Follow us! @KingArthurBaking. Baker’s hotline. We're here to help. Call or chat online with our friendly bakers. 855-371-Bake (2253). Get the recipe: bakewith.us/mixitup. 800-827-6836. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/Allergen-Program. Certified B Corporation. We're committed to using the power of business as a force for social and environmental good. 100% employee owned. Try all of our gluten-free baking products.Nutrition Facts
Mix
Serving Size: 0.25 cup mix
Servings per Container: 14
| Calories | 170 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 310 mg (13.00% RDA) |
| Potassium | 160 mg (4.00% RDA) |
| Total Carbohydrate | 36 grm (13.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 2 grm |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 4.4 mg (25.00% RDA) |
| Kosher | |
| Organic | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 21 grm (42.00% RDA) |
| Milk | 0 |
| Gluten | 0 |
| MetricServingSize | 45 grm |
| Total Sugars | 21 grm |
Prepared
| Calories | 280 kcal |
| Total Fat | 14 grm (18.00% RDA) |
| Saturated Fat | 3 grm (15.00% RDA) |
| Cholesterol | 55 mg (18.00% RDA) |
| Sodium | 330 mg (14.00% RDA) |
| Potassium | 180 mg (4.00% RDA) |
| Total Carbohydrate | 36 grm (13.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 4 grm |
| Calcium | 20 mg (2.00% RDA) |
| Iron | 4.6 mg (25.00% RDA) |
| Kosher | |
| Organic | |
| Vitamin D | 0.3 mcg (2.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 21 grm (42.00% RDA) |
| Milk | 0 |
| Gluten | 0 |
| Total Sugars | 21 grm |
Ingredients
Cane Sugar, Rice Flour, Cocoa (Processed with Alkali), Tapioca Starch, Emulsifier (Rice Starch, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides), Baking Powder (Corn Starch, Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Xanthan Gum.Warnings
Do not eat raw mix, dough, or batter.Manufacturer
King Arthur Baking Company, Inc.
Norwich, Vermont 05055
UPC
00071012075058