King Arthur Baking Company Gluten-Free Ultimate Fudge Brownie Mix
17 oz (1 lb 1 oz) 482 g
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Directions
You'll Need: 1/2 cup (8 tbsp) butter*, melted; 2 tablespoons water; 2 large eggs; 1 cup chips or nuts, optional. Baker's Tip: For more cake-like brownies: Increase the melted butter to 10 tablespoons and use 3 eggs and no water. Mix and bake as directed. * To make non-dairy, replace butter with vegetable oil. Directions: 1. Preheat oven to 350 degrees F (325 degrees F if using a glass or dark metal pan). Grease an 8 inch square or 9 inch round pan. 2. Whisk together melted butter, water, and eggs. Stir in mix (and chips/nuts). Spread batter evenly in greased pan. 3. Bake as directed in chart at right. When brownies are done, toothpick inserted into center will show a few moist crumbs but no raw batter. Cool at least 15 minutes before cutting. Bake Times & Temps: Light Metal Pan: 350 degrees F; 35-40 mins. Dark Metal Pan: 325 degrees F; 35-40 mins. Glass Pan: 325 degrees F; 40-45 mins. Note: Egg substitutes not recommended for this product. Mix It Up with Rocky Road Brownies: Transform these brownies into a marshmallowy, caramel-topped treat by making them into Rocky Road Brownies - a dessert you won't know how you lived without.
Product Details
Rich & fudgy. Certified gluten free by GFCO. gfco.org. Certified gluten free by GFCO. gfco.org. Non-GMO Project verified. nongmoproject.org. Estd. 1790. Chocolate Bliss: Rich, decadent, and extra chocolatey, our mix makes the ultimate fudge brownies. It's sure to satisfy every sweet tooth. Baking with joy since 1790. Our gluten-free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens. Non-dairy*. * To make non-dairy, replace butter with vegetable oil. BakeWith.Us/Altitude. bakewith.us/mixitup. KingArthurBaking.com/Bakers-Hotline. KingArthurBaking.com how2recycle.info. Facebook. Instagram. Twitter. YouTube. Pinterest. Follow us! @kingarthurbaking. For instructions on baking at high altitude, visit: BakeWith.Us/Altitude. Recipe at bakewith.us/mixitup. Baker's Hotline: We're here to help. Call or chat online with our friendly bakers. 855-371-Bake (2253). KingArthurBaking.com/Bakers-Hotline. For information on allergens and cross-contact prevention, visit:KingArthurBaking.com/Allergen-Program. 100% employee-owned. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. Try all of our gluten-free baking products.Nutrition Facts
Mix
Serving Size: 3 tbsps mix
Servings per Container: 16
| Calories | 110 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 115 mg (5.00% RDA) |
| Potassium | 130 mg (2.00% RDA) |
| Total Carbohydrate | 25 grm (9.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 1 grm |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 2.2 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 18 grm (36.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 30 grm |
| Total Sugars | 18 grm |
Prepared
| Calories | 170 kcal |
| Total Fat | 7 grm (9.00% RDA) |
| Saturated Fat | 4.5 grm (23.00% RDA) |
| Cholesterol | 40 mg (13.00% RDA) |
| Sodium | 170 mg (7.00% RDA) |
| Potassium | 140 mg (2.00% RDA) |
| Total Carbohydrate | 25 grm (9.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 2 grm |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 2.3 mg (15.00% RDA) |
| Kosher | |
| Vitamin D | 0.1 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 18 grm (36.00% RDA) |
| Gluten | 0 |
| Total Sugars | 18 grm |
Ingredients
Cane Sugar, Cocoa (Processed with Alkali), Tapioca Starch, Rice Flour, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt, Natural Vanilla Flavor.Warnings
Do not eat raw mix, dough, or batter.Manufacturer
King Arthur Baking Company, Inc.
Norwich, Vermont 05055
UPC
00071012075089