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King Arthur Baking Company Gluten-Free Classic Yellow Cake Mix

22 oz (1 lb 6 oz) 624 g

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Directions

You'll Need: 1/2 cup (8 tablespoons) butter, softened*. 2 tablespoons vegetable oil. 4 large eggs. 2/3 cup milk*. Baker's Tip: Chilling your cake first makes frosting easier to spread. Find our favorite frosting recipes and more inspiration at BakeWith.Us/Frosting. *To make non-dairy, use vegan buttery sticks and rice, soy, or almond milk. Directions: 1. Preheat oven to 350 degrees F. Lightly grease bottoms (but not sides) of cake pan(s). For cupcakes, use greased paper liners in pans. 2. Beat butter and oil together using electric mixer, then blend in half of mix. At low speed, mix in eggs one at a time. Stir in half of the milk, the remaining mix, and then the remaining milk. Pour batter into pan(s) of choice; fill cupcake wells half full. 3. Bake as directed in chart, until toothpick inserted into center comes out clean and top springs back when lightly pressed. Cool in pan(s) for 10 minutes before turning out onto rack to cool completely. For guidelines on baking at high altitude, visit: BakeWith.Us/Altitude. Bake Times: 24 cupcakes: 20-25 minutes; Two 8" or 9" rounds: 30-35 minutes; One 9" x 13" pan: 28-32 minutes; 10-cup bundt-style pan: 45-48 minutes. The perfect cake, period. Pair your favorite frosting or filling with this tender, moist golden cake. Mix It Up With Marble Cake: Put an elegant spin on classic yellow cake by transforming it into a celebration-worthy Marble Cake.

 

Product Details

Certified gluten-free by GFCO. gfco.org. Non-dairy*. *To make non-dairy, use vegan buttery sticks and rice, soy, or almond milk. Non-GMO Project verified. nongmoproject.org. 100% employee-owned. Estd 1790. Perfectly tender golden & moist. Great for cupcakes. Baking with joy since 1790. Our gluten free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients the way we bake every day in our kitchens. bakewith.us/mixitup. kingarthurbaking.com. KingArthurBaking.com. how2recycle.info. Facebook. Instagram. Twitter. YouTube. Pinterest. Follow us! @kingarthurbaking. Get the Recipe: bakewith.us/mixitup. Baker's Hotline: We're here to help. Call or chat online with our friendly bakers. 855-371-Bake (2253) KingArthurBaking.com/Bakers-Hotline. 800-827-6836. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/Allergen-Program. Certified B Corporation. Try all of our gluten-free baking products.

Nutrition Facts

Mix

Serving Size: 0.25 mix
Servings per Container: 14
Calories 170 kcal
Total Fat 0 grm (0.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 250 mg (11.00% RDA)
Potassium 10 mg (0.00% RDA)
Total Carbohydrate 40 grm (15.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 1 grm
Calcium 10 mg (0.00% RDA)
Iron 0.1 mg (0.00% RDA)
Kosher
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Gluten Free
Added Sugars 22 grm (44.00% RDA)
Milk 0
Gluten 0
MetricServingSize 45 grm
Total Sugars 22 grm

Prepared

Calories 270 kcal
Total Fat 11 grm (14.00% RDA)
Saturated Fat 5 grm (25.00% RDA)
Cholesterol 70 mg (23.00% RDA)
Sodium 270 mg (12.00% RDA)
Potassium 50 mg (2.00% RDA)
Total Carbohydrate 41 grm (15.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 3 grm
Calcium 30 mg (2.00% RDA)
Iron 0.4 mg (2.00% RDA)
Kosher
Vitamin D 0.4 mcg (2.00% RDA)
Trans Fat 0 grm
Gluten Free
Added Sugars 22 grm (44.00% RDA)
Milk 0
Gluten 0
Total Sugars 23 grm

Ingredients

Cane Sugar, Tapioca Starch, Rice Flour, Corn Starch, Emulsifier (Rice Starch, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides), Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt, Natural Vanilla Flavor, Xanthan Gum.

Warnings

Do not eat raw mix, dough, or batter.

Manufacturer

King Arthur Baking Company, Inc.
Norwich, Vermont 05055

UPC

00071012075102