King Arthur Baking Company Flour, Gluten Free, Measure For Measure
16 oz (1 lb) 454 g
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Directions
How to Bake with it: Perfect for converting your favorite recipes to gluten free! Simply substitute 1:1 (by weight or volume) for standard all-purpose or whole wheat flour in non-yeasted recipes. Not recommended as 1:1 substitute for yeasted recipes (breads, pizza, and buns). Best if used by.
Product Details
1:1 substitute for wheat flour. Certified gluten free. GFCO.org. 50%+ Whole Grain: 12 g or more per serving. 50% or more of the grain is whole grain. WholeGrainsCouncil.org. Certified gluten-free by GFCO. 100% employee owned. Estd 1790. Make your favorite recipes: Gluten free. KingArthurBaking.com. how2recycle.info. Follow Us: (hashtag)kingarthurbaking. For more information on allergens and cross-contact prevention, visit: KingArthurBaking.com/allergen-program. Baker's Hotline: Call or chat online with our friendly bakers. 855-371-BAKE (2253), KingArthurBaking.com/bakers-hotline. For recipes calling for gluten free flour, or a gluten free flour blend, try our gluten free all-purpose flour.Nutrition Facts
Serving Size: 4 tbsp
Servings per Container: 14
| Calories | 100.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 15.00 mg (1.00% RDA) |
| Potassium | 50.00 mg (2.00% RDA) |
| Total Carbohydrate | 24.00 grm (9.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 70.00 mg (6.00% RDA) |
| Iron | 2.10 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 2.90 mg (20.00% RDA) |
| Riboflavin | 0.14 mg (10.00% RDA) |
| Thiamin | 0.22 mg (20.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 31.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].Warnings
Do not eat raw flour, dough, or batter.Manufacturer
King Arthur Baking Company, Inc.
Norwich, VT 05055
UPC
00071012075225