King Arthur Baking Company Pie Crust Mix, Gluten-Free
14 oz (397 g)
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Directions
Perfect Pie Crust: Makes 2 standard 9'' pie crusts. Fortified with iron, calcium, and vitamin B, our mix bakes extra flaky, golden, and buttery pie crusts. Carefully blended, it rolls out easily for excellent results every time. You'll Need: 1 cup (16 tablespoons) cold butter* cut in 1/2'' cubes. 4-6 tablespoons cold water. Baker's Tip: Crust should be baked until golden brown, and may take 5 to 10 minutes longer than a wheat crust to bake fully. Directions: 1. Place mix in bowl. Work in butter until unevenly crumbly, leaving some pea-sized pieces intact. 2. Mix in water, adding just enough to make cohesive dough. Divide dough in half, shape into disks, and wrap. Refrigerate 15 minutes before rolling. 3. Dust work surface and top of dough with gluten-free flour or corn starch before rolling, or roll dough between pieces of plastic wrap or parchment paper. 4. Roll to size and bake according to recipe directions. *To make non-dairy, replace butter with vegan butter sticks or margarine.
Product Details
Certified gluten free. GFCO.org. Certified Gluten Free by GFCO.org. Non-dairy*. * To make non-dairy, replace butter with vegan butter sticks or margarine. Non-GMO Project verified. nongmoproject.org. 100% employee owned. Estd 1790. Easy to roll out. Flaky & buttery. Baking with joy since 1790. Our gluten free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens. KingArthurBaking.com. Facebook. Instagram. Twitter. YouTube. Pinterest. Follow Us: @kingarthurbaking. Baker's Hotline: We're here to help. Call or chat online with our friendly bakers. 855-371-BAKE (2253. KingArthurBaking.com/bakers-hotline. For guidelines on baking at high altitude visit Bakewith.us/Altitude. Recipe at bakewith.us/mixitup. 800-827-6836. KingArthurBaking.com. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/allergen-program. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. Try all of our gluten free baking products.Nutrition Facts
Mix
Serving Size: 0.0625 package mix
Servings per Container: 16
| Calories | 80.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 210.00 mg (9.00% RDA) |
| Potassium | 20.00 mg (0.00% RDA) |
| Total Carbohydrate | 19.00 grm (7.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 50.00 mg (4.00% RDA) |
| Iron | 1.30 mg (8.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 1.50 mg (10.00% RDA) |
| Riboflavin | 0.08 mg (6.00% RDA) |
| Thiamin | 0.13 mg (10.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 25.00 grm |
| Total Sugars | 1.00 grm |
Prepared
| Calories | 180.00 kcal |
| Total Fat | 12.00 grm (15.00% RDA) |
| Saturated Fat | 7.00 grm (35.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 210.00 mg (9.00% RDA) |
| Potassium | 20.00 mg (0.00% RDA) |
| Total Carbohydrate | 19.00 grm (7.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 50.00 mg (4.00% RDA) |
| Iron | 1.30 mg (8.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 1.50 mg (10.00% RDA) |
| Riboflavin | 0.09 mg (6.00% RDA) |
| Thiamin | 0.13 mg (10.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Gluten | 0.00 |
| Total Sugars | 2.00 grm |
Ingredients
Rice Flour, Potato Starch, Cane Sugar, Salt, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].Warnings
Do not eat raw mix, dough, or batter.Manufacturer
King Arthur Baking Company, Inc.
Norwich, Vermont 05055
UPC
00071012075256