King Arthur Baking Company Cookie, Gluten Free, Chocolate Chip, Single Serve Mix
2.0 oz (56 g)
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Directions
Enjoy a warm, soft cookie - ready in seconds! 1. Remove and discard lid. 2. Add 1 tablespoon of water. 3. Stir until fully combined. 4. Microwave for 30 seconds. If product is not set, add 5 to 10 seconds. 5. Cool for 2 minutes. Enjoy! Tip: For high altitude or low wattage microwaves, start with 45 seconds. Add 5 to 10 seconds if needed. Caution: Contents and cup will be hot.
Product Details
Certified gluten free. Non-GMO Project verified. nongmoproject.org. Add water & microwave. Delicious. Cookie in a cup. Ready in seconds. Enjoy! kingarthurbaking.com.Nutrition Facts
Serving Size: 1 container
Servings per Container: 1
| Calories | 250.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Sodium | 240.00 mg (10.00% RDA) |
| Potassium | 107.00 mg (2.00% RDA) |
| Total Carbohydrate | 42.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 27.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Kosher | |
| Gluten Free | |
| Added Sugars | 27.00 grm (54.00% RDA) |
| Milk | 2.00 |
| Egg | 2.00 |
| Tree Nut | 2.00 |
| Soy | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 27.00 grm |
| Corn | 1.00 |
| Oat | 1.00 |
Ingredients
Rice Flour, Semisweet Chocolate (Sugar, Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Brown Sugar, Cane Sugar, Gluten-Free Whole Grain Oat Flour, Organic Palm Fruit Oil (Responsibly Sourced), Cornstarch, Salt, Natural Vanilla Flavor, Molasses (Molasses, Maltodextrin), Baking Soda.Warnings
Contains: soy. Produced on equipment that also processes eggs, milk, cashew, hazelnut, coconut, almonds, and walnut.,Do not eat raw mix or batter.Manufacturer
King Arthur Baking Company, Inc.
Norwich, VT 05055
UPC
00071012075294