King Arthur Baking Company Single Serve Mix, Gluten Free, Chocolate Cake with Salted Caramel Chips
2.25 oz (64 g)
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Directions
Directions: 1. Remove and discard lid. 2. Add 2 tablespoons of water. 3. Stir until fully combined. 4. Microwave for 50 seconds. If product is not set, add 5 to 10 seconds. 5. Cool for 3 minutes. Enjoy! Tip: For high altitude or low wattage microwaves, start with 65 seconds. Add 5 to 10 seconds if needed. Caution: Contents and cup will be hot.
Product Details
Certified Gluten-free. gfco.org. Sourced non-GMO. Just add water & microwave. Single serve mix. KingArthurBaking.com. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/allergen-program.Nutrition Facts
Serving Size: 1 container
Servings per Container: 1
Calories | 280.00 kcal |
Total Fat | 30.00 grm (38.00% RDA) |
Saturated Fat | 6.00 grm (30.00% RDA) |
Sodium | 370.00 mg (16.00% RDA) |
Potassium | 173.00 mg (4.00% RDA) |
Total Carbohydrate | 47.00 grm (17.00% RDA) |
Dietary Fiber | 2.00 grm (7.00% RDA) |
Protein | 2.00 grm |
Calcium | 29.00 mg (2.00% RDA) |
Iron | 2.00 mg (10.00% RDA) |
Kosher | |
Gluten Free | |
Added Sugars | 32.00 grm (64.00% RDA) |
Milk | 1.00 |
Gluten | 0.00 |
MetricServingSize | 64.00 grm |
Total Sugars | 33.00 grm |
Ingredients
Cane Sugar, Rice Flour, Salted Carmel Flavor Chips (Sugar, Palm Kernel and Palm Oils, Whey, Nonfat Milk, Natural Flavor, Added Color, Sunflower Lecithin, Vanilla), Organic Palm Fruit Oil (Responsibly Sourced), Cocoa (Processed with Alkali), Cocoa, Corn Starch, Natural Flavors, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt.Warnings
Contains: milk.,Do not eat raw mix or batter.Manufacturer
King Arthur Baking Company, Inc.
Norwich, VT 05055
UPC
00071012075317