King Arthur Baking Company Cake Mix, Gluten Free, Confetti
18 oz (1 lb 2 oz) 510 g
On This Page
Directions
You'll Need: 1/2 cup vegetable oil or melted butter. 3 large eggs. 1 cup milk (To Make Non-Dairy: Use alternative milk or water). Baker's Tip: Chilling your cake first makes frosting easier to spread. Find our favorite frosting recipes and inspiration at BakeWith.us/frosting. Directions: 1. Preheat oven to 350 degrees F. Grease bottoms (but not sides) of cake pan(s). For cupcakes, use greased paper liners in pans. 2. Combine oil or melted butter, eggs, and milk and beat with mixer until frothy. Add mix, then beat on medium speed until batter thickens, slightly - about 1 minute. Scrape bottom of the bowl to evenly distribute the confetti. Pour batter into pan(s): fill cupcake wells half full. 3. Bake according to chart at right or until golden brown and a tooth pick inserted into the center comes out clean. Cool 10 minutes before loosening edges and turning out of pan. Cool completely before frosting. Bake Times: 24 cupcakes: 18-22 minutes. Two 8 Inch Rounds: 28-32 minutes. Two 9 Inch Rounds: 28-32 minutes. One 9 Inch x 13 Inch Pan: 26-28 minutes. Mix it Up With: Confetti cookies. Think Outside The Cake Box: Confetti cookies are the perfect on-the-go treat.
Product Details
Certified Gluten-free by gfco.org. Non-Dairy (To Make Non-Dairy: Use alternative milk or water). Non-GMO sourced. Great for cupcakes. 100% employee owned. Estd 1790. New! No synthetic colors. Baking With Joy Since 1790: Our gluten free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens. Pure fun! Relive childhood with this delicious cake chock-full of colorful confetti – but without the synthetic colors or artificial flavors. Perfect for birthdays or any celebration! kingarthurbaking.com. how2recycle.info. Facebook. Instagram. Twitter. YouTube. Pinterest. Follow us! (at)kingarthurbaking. Baker's Hotline: We're to help. Call or chat online with our friendly bakers. 855-371-Bake (2253); KingArthurBaking.com/bakers-hotline. Recipe at: bakewith.us/mixitup. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/allergen-program. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. Try all of our gluten free baking products.Nutrition Facts
Mix
Serving Size: 4 tablespoons
Servings per Container: 12
| Calories | 150.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 280.00 mg (12.00% RDA) |
| Potassium | 17.00 mg (0.00% RDA) |
| Total Carbohydrate | 37.00 grm (13.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 72.00 mg (6.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 21.00 grm (42.00% RDA) |
| Milk | 0.00 |
| Gluten | 0.00 |
| MetricServingSize | 42.00 grm |
| Total Sugars | 21.00 grm |
Prepared
| Calories | 260.00 kcal |
| Total Fat | 11.00 grm (14.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 50.00 mg (17.00% RDA) |
| Sodium | 310.00 mg (13.00% RDA) |
| Potassium | 63.00 mg (2.00% RDA) |
| Total Carbohydrate | 39.00 grm (14.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 104.00 mg (8.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 1.00 mcg (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 21.00 grm (42.00% RDA) |
| Milk | 0.00 |
| Gluten | 0.00 |
| Total Sugars | 22.00 grm |
Ingredients
Cane Sugar, Rice Flour, Tapioca Starch, Confetti Blend (Sugar, Rice Flour, Palm Oil, Palm Kernel Oil, Corn Starch, Cellulose Gum, Carrageenan, (Added Color: Spirulina, Annatto, Turmeric, Beta Carotene, Vegetable Juice)], Sugarcane Fiber, Emulsifier (Rice Starch, Poly-Glycerol Esters of Fatty Acids, Mono- and Diglycerides), Natural Flavor, Salt, Baking Powder (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Cellulose Gum.Warnings
Do not eat raw mix, dough, or batter.Manufacturer
King Arthur Baking Company, Inc.
Norwich, VT 05055
UPC
00071012075355