King Arthur Baking Whole Wheat Flour, Organic, White, Stone-Ground
32 oz (2 lbs) 907g
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Directions
Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.
Product Details
USDA Organic. Certified Organic by Quality Assurance International. Non GMO Project verified. nongmoproject.org. America's no. 1 organic flour brand (Based on Nielsen latest 52 week unit sales). 12.2% gluten-forming protein content (Why gluten-forming protein matters in flour: the amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). Estd 1790. Wheat Type: 100% organic hard white wheat grown on American farms. Protein Content: 12.2% - for whole grain baking with a lighter, milder taste. Ideal for cookies, bread, brownies, pancakes & more. Organic Flour: our organic flour is grown without the use of synthetic pesticides or fertilizers. Instead, crops are maintained with sustainable farming practices. Our attention to sustainability and baking consistency is what makes us America's number 1 organic wheat flour brand. Baking with White Whole Wheat: think differently about whole grains. Milled from 100% organic hard white spring wheat - a lighter-colored grain than traditional red wheat - our white whole wheat flour yields light in color, mild in flavor baked goods that are wholesome as ever. Quality & Consistency: delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: our flours contain no bleach, no bromate, and no artificial preservatives of any kind. For Consistent Results: we recommend weighing ingredients. 1 cup of organic white whole wheat flour = 113 g. Our Quality Promise: Flour this good doesn’t happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best. 100% Satisfaction guaranteed. 100% Committed to quality. KingArthurBaking.com. Facebook. Instagram. Pinterest. Baker's Hotline: we're here to help. Call or chat online with our friendly, experienced bakers. 855-371-BAKE (2253). KingArthurBaking.com/bakers-hotline. 100% Employee-Owned: we are 100% employee-owned and operated by a group of over 300 passionate bakers. Certified B Corporation: we're a Certified B Corp - one of 3,200 companies that are committed to using the power of business as a force for social and environmental good. We leverage profit to create a positive impact for people, community, and the environment. Please recycle. 100% American Grown: we support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: about 30
| Calories | 100.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 130.00 mg (2.00% RDA) |
| Total Carbohydrate | 23.00 grm (8.00% RDA) |
| Dietary Fiber | 4.00 grm (13.00% RDA) |
| Protein | 4.00 grm (6.00% RDA) |
| Iron | 1.40 mg (8.00% RDA) |
| Kosher | |
| Organic | |
| Wheat | 1.00 |
| MetricServingSize | 30.00 grm |
Ingredients
Certified 100% Organic Hard White Whole Wheat Flour.Warnings
Contains: wheat.,Say No to Raw Dough: Flour is a raw ingredient. Bake fully before enjoying.Manufacturer
King Arthur Baking
Norwich, VT 05055
UPC
00071012080045