King Arthur Baking Company Muffin Mix, Keto, All-Purpose
10 oz (283 g)
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Directions
All-Purpose Keto Muffins: Makes 12 muffins or 1 loaf quick bread. You’ll Need: 4 large eggs, 1/2 cup vegetable oil, 1 cup unsweetened almond milk or water. Directions: 1. Preheat oven according to chart below. Grease 12-cup muffin pan or 8-1/2 inches x 4-1/2 inches loaf pan. 2. Stir together eggs, oil, and milk or water until blended. Add mix and stir until smooth; batter will be thick. Stir in optional mix-ins or inclusions, up to 1-1/2cups. Fill each muffin cup 3/4. Full or scoop batter into loaf pan. 3. Bake according to chart below, until golden brown and a toothpick inserted into center comes out clean. Cool in pan for 5 minutes before loosening edges and transferring to rack to cool completely. Bake times & temps 12 Muffins 375 degrees F: 28-33 minutes; 1 quick bread 350 degrees 70-75 minutes. Baker's Tips: Raspberry Lime Muffins: Gently stir 1-1/2 cups (1/2 pint) fresh raspberries and grated rind (zest) of 1 medium lime into batter before baking. Milk Options: Prepared as directed. This product is non-dairy. You can also use your favorite milk (Dairy or plant-based). If desired (This will change nutritional information).
Product Details
1 g net carbs per serving (20 g total carbs - 9 g dietary fiber - 10 g erythritol = 1 g net carbs). 0 g added sugar per serving (This is not a low-calorie food. See nutritional information for sugar and calorie content. Serving suggestion. 3 servings shown). Certified gluten free. gfco.org. Keto. Grain free. Non-dairy. Non GMO Project verified. nongmoproject.org. 100% employee owned. New! Estd 1790. Baking with Joy Since 1790: Our keto mixes are carefully crafted to deliver the best tasting baked goods that help you minimize net carbs without compromising on flavor. Made with ingredients you can feel good about. Add a Personal Touch: With only 1 g net carb (20 g total carbs - 9 g dietary fiber - 10 g erythritol = 1 g net carbs) and an incredibly tender, moist texture, you can customize these keto muffins by adding 1-1/2 cups of your favorite mix-ins to make them your own! kingarthurbaking.com. how2recycle.info. Facebook. Instagram. Twitter. Youtube. Pinterest. Follow us! (at)kingarthurbaking kingarthurbaking.com. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/allergen- Program. For guidelines on baking at high altitudes visit BakeWith.Us/Altitude. We're here to help. Call or chat online with our friendly bakers. 855-371-Bake (2253). KingArthurBaking.com/Bakers-hotline. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. Try all of our Keto baking products.Nutrition Facts
Mix
Serving Size: 0.25 cup mix
Servings per Container: 12 (One serving = One muffin)
Calories | 30.00 kcal |
Total Fat | 1.00 grm (1.00% RDA) |
Saturated Fat | 1.00 grm (5.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 160.00 mg (7.00% RDA) |
Potassium | 91.00 mg (2.00% RDA) |
Total Carbohydrate | 20.00 grm (7.00% RDA) |
Dietary Fiber | 9.00 grm (32.00% RDA) |
Protein | 1.00 grm |
Calcium | 42.00 mg (4.00% RDA) |
Iron | 1.00 mg (6.00% RDA) |
Kosher | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Erythritol | 10.00 grm |
Gluten Free | |
Added Sugars | 0.00 grm (0.00% RDA) |
Tree Nut | 1.00 |
Gluten | 0.00 |
MetricServingSize | 24.00 grm |
Total Sugars | 1.00 grm |
Prepared
Calories | 140.00 kcal |
Total Fat | 12.00 grm (15.00% RDA) |
Saturated Fat | 2.00 grm (10.00% RDA) |
Cholesterol | 60.00 mg (20.00% RDA) |
Sodium | 200.00 mg (9.00% RDA) |
Potassium | 129.00 mg (2.00% RDA) |
Total Carbohydrate | 20.00 grm (7.00% RDA) |
Dietary Fiber | 9.00 grm (32.00% RDA) |
Protein | 3.00 grm |
Calcium | 95.00 mg (8.00% RDA) |
Iron | 1.00 mg (6.00% RDA) |
Kosher | |
Vitamin D | 1.00 mcg (6.00% RDA) |
Trans Fat | 0.00 grm |
Erythritol | 10.00 grm |
Gluten Free | |
Added Sugars | 0.00 grm (0.00% RDA) |
Tree Nut | 1.00 |
Gluten | 0.00 |
Total Sugars | 1.00 grm |
Ingredients
Erythritol, Organic Coconut Flour, Cellulose, Short-Chain Fructan Fiber, Cellulose and Psyllium Fiber Blend, Baking Powder (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Xanthan Gum, Steviol Glycosides.Warnings
Contains: coconut.,Do not eat raw mix, dough, or batter.Manufacturer
King Arthur Baking Company, Inc.
Norwich, VT 05055
UPC
00071012102488