King Arthur Baking Company Cake Mix, Keto, Yellow
9 oz (255 g)
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Directions
Yellow Keto cake makes 2 layers or 12 cupcakes. You’ll need: 5 large eggs. 11/2 cup vegetable oil. 1 Cup unsweetened almond milk or water. Directions: 1. Preheat oven to 375 degrees F. Line bottom of cake pan(s) with greased parchment. For cupcakes, use greased paper liners in pan. If you don't have parchment, grease bottom of pan(s), then coat with 1-2 teaspoons of cake mix or flour. 2. Beat eggs, oil, and almond milk or water until blended. Stir in cake mix and beat at medium speed until batter is smooth and shiny, about 1 minute. Scrape sides and bottom of bowl as needed. Pour batter into prepared pan(s), then tap on counter to distribute batter evenly. 3. Bake using chart below. When done, a toothpick inserted into center will come out clean and top will feel firm. Cool for 15 minutes, loosen edges, then turn out onto a rack to cool completely. Bake Time: Two 8 inches rounds: 22-26 minutes; Two 6 inches rounds: 36-40 minutes; One 8 inches round: 45-49 minutes; 12 Cupcakes: 20-24 minutes. Baker’s Tips: Serve with Swiss buttercream frosting made with baking sugar alternative, or with whipped cream lightly sweetened with baking sugar alternative.
Product Details
2 g net carbs per serving (27 g total carbs – 12 g dietary fiber – 13g erythritol = 2 g net carbs). 0 g added sugar per serving (This is not a low-calorie food. See nutritional information for sugar and calorie content). Certified gluten free. gfco.org. Keto. Grain-free. Non-dairy. Sourced non-GMO. 100% employee owned. New! Baking with Joy Since 1790: Our Keto mixes are carefully crafted to deliver the best tasting baked goods that help you minimize net carbs without compromising on flavor. Made with ingredients you can feel good about. Classic Cake Gone Keto: Soft and light with an extra moist crumb, this easy-to-make classic yellow cake has only 2 g net carbs (27 g total carbs - 12 g dietary fiber - 13 g erythritol = 2 g net carbs) and is a tasty way to make any occasion extra special. Kingarthurbaking.com. how2recycle.info. Facebook. Instagram. Twitter. Youtube. Pinterest. Follow us! (at) kingarthurbaking. For frosting recipes follow QR code on back. For the recipe: Bakewith.Us/mixltup. For information on allergens and cross-contact prevention, visit: kingarthurbaking.com/allergen-program. For guidelines on baking at high altitude visit bakewith.US/altitude. We’re here to help. Call or chat online with our friendly bakers 855-372-BAKE (2253) kingarthurbaking.com/bakers-hotline. Certified B corporation. We're committed to using the power of business as a force for social and environmental good. Try all of our Keto baking products.Nutrition Facts
Mix
Serving Size: 0.5 cup mix
Servings per Container: 8
| Calories | 45.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 270.00 mg (12.00% RDA) |
| Potassium | 109.00 mg (2.00% RDA) |
| Total Carbohydrate | 27.00 grm (10.00% RDA) |
| Dietary Fiber | 12.00 grm (43.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 61.00 mg (4.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Erythritol | 13.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 1.00 |
| Tree Nut | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 32.00 grm |
| Total Sugars | 2.00 grm |
Prepared
| Calories | 210.00 kcal |
| Total Fat | 18.00 grm (23.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 115.00 mg (38.00% RDA) |
| Sodium | 340.00 mg (15.00% RDA) |
| Potassium | 174.00 mg (4.00% RDA) |
| Total Carbohydrate | 27.00 grm (10.00% RDA) |
| Dietary Fiber | 12.00 grm (43.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 143.00 mg (10.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 1.00 mcg (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Erythritol | 13.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 1.00 |
| Tree Nut | 1.00 |
| Gluten | 0.00 |
| Total Sugars | 2.00 grm |
Ingredients
Erythritol, Organic Coconut Flour, Cellulose, Short Chain Fructan Fiber, Cellulose and Psyllium Fiber Blend, Egg Whites, Natural Flavor, Salt, Baking Powder (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Steviol Glycosides, Natural Flavors.Warnings
Contains: coconut, eggs.,Do not eat raw mix, dough, or batter.Manufacturer
King Arthur Baking Company, Inc.
Norwich, VT 05055
UPC
00071012104604