King Arthur Baking Company Flatbread Mix Kit, Perfectly Tender
16.5 oz (1 lb 0.5 oz) 466 g
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Directions
Flatbread in a flash. Makes 8 flatbreads. Soft and flavorful, this irresistible flatbread can be prepared in just about an hour, providing the perfect quick foundation for savory sandwiches and restaurant-quality turnovers. You’ll Need: Dough: 5 Tablespoons (62g) olive oil, divided. 1 Yeast packet, included. 1-1/4 cups (284g) water, hot (115 degrees F to 120 degrees F). Topping: 3 Tablespoons olive oil (37g) or butter, melted (43g). 1 Za'atar herb blend packet, included. Directions: 1. Spread 2 tablespoons (25g) oil on a rimmed baking pan. 2. Stir together flatbread mix, yeast, hot water, and remaining 3 tablespoons (37g) oil in a large bowl until combined. Oil hands then fold sticky dough over onto itself in the bowl for 1 to 2 minutes until smooth; dough will remain tacky. 3. Scoop dough onto the oiled pan. Divide into 8 pieces (about 95g each), shape into balls, and turn to coat in oil. Let rise for 30 minutes, uncovered. 4. Preheat a heavy, dry skillet or grill pan over medium (350 degrees F to 375 degrees F). Pat one piece of dough at a time into a 6 to 7 Inch circle on the baking sheet. 5. Cook for 1% to 2 minutes on each side, stack and wrap in a clean dish towel, and repeat with remaining dough. To add the topping, brush flatbreads with oil or melted butter and sprinkle with Zaatar herb blend before serving warm. Mix it up with pea & feta flatbread pockets. Fill flatbread dough with a mix of peas, feta, and za'atar for a satisfying and portable snack. BakeWith.Us/MixIt Up.
Product Details
Includes: Flatbread mix yeast packet za'atar herb blend. New! Ready in 1 hour. Just add water & oil. Baking with joy since 1790. Turn the ordinary into extraordinary with our tried-and-true mixes, crafted from cherished recipes to infuse joy into every baking endeavor. From side dishes to entrées, our mixes hold the key to quick, easy, and delicious success. Baker’s Tips: Notice those grams (g) in the ingredients? Those are for baking with a scale! Weighing your ingredients is like having a superpower - it means more accurate results plus fewer dishes to clean. Prefer to use a mixer or a different pan? Follow the QR code on back for more tips, techniques, and recipe inspiration. KingArthurBaking.com. how2recycle.info. Follow us! (at)kingarthurbaking Kingarthurbaking.com. We're here to help. 855-371-Bake (2253) KingArthurBaking.com/ Bakers-Hotline. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/ Allergen-Program. 100% Employee-owned. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good.Nutrition Facts
Mix
Serving Size: 0.5 cup mix
Servings per Container: 8
Calories | 210.00 kcal |
Total Fat | 0.50 grm (1.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 440.00 mg (19.00% RDA) |
Potassium | 109.00 mg (2.00% RDA) |
Total Carbohydrate | 44.00 grm (16.00% RDA) |
Dietary Fiber | 2.00 grm (7.00% RDA) |
Protein | 7.00 grm |
Calcium | 23.00 mg (2.00% RDA) |
Iron | 1.00 mg (6.00% RDA) |
Kosher | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 1.00 grm (2.00% RDA) |
Wheat | 1.00 |
MetricServingSize | 58.00 grm |
Total Sugars | 1.00 grm |
Prepared
Calories | 330.00 kcal |
Total Fat | 14.00 grm (18.00% RDA) |
Saturated Fat | 2.00 grm (10.00% RDA) |
Cholesterol | 0.00 mg (10.00% RDA) |
Sodium | 440.00 mg (19.00% RDA) |
Potassium | 109.00 mg (2.00% RDA) |
Total Carbohydrate | 44.00 grm (16.00% RDA) |
Dietary Fiber | 2.00 grm (7.00% RDA) |
Protein | 7.00 grm |
Calcium | 24.00 mg (2.00% RDA) |
Iron | 1.00 mg (6.00% RDA) |
Kosher | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 1.00 grm (2.00% RDA) |
Wheat | 1.00 |
Total Sugars | 1.00 grm |
Ingredients
Flatbread Mix: King Arthur Unbleached Flour (Wheat Flour, Enzyme), Potato Flour, Brown Sugar, Sea Salt, Za'atar Herb Blend Packet: Spices, Sea Salt, Sumac, Lemon Oil, Natural Flavor, Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid.Warnings
Contains: wheat.,Do not eat raw mix, dough, or batter.Manufacturer
King Arthur Baking Company, Inc.
Norwich, Vermont 05055
UPC
00071012105939