Camellia Beans, Blackeyes
1 lb (454 g)
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Directions
1 lb. Camellia Blackeye Peas. 6-8 cups water. 1 large onion, chopped. 1 clove of garlic, chopped. 2 tbsp. cooking oil. 1/2 tsp. thyme. 1 pinch sage (optional). Salt and pepper to taste. Cajun seasoning to taste. Rinse and sort peas. In a large pot, add peas and water, bring to a boil for 10 minutes, reduce heat, cover and simmer about 1 hour. In a separate skillet, saute onion and garlic in cooking oil. Add to the peas with thyme, sage, salt, pepper and Cajun seasoning to taste. Cook another 1/2 hour or until tender. Serves 6-8.
Product Details
Non-GMO. Since 1923. www.CamelliaBrand.com. For more recipes and tips, visit www.CamelliaBrand.com. Made in USA since 1923.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 9
| Calories | 170.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 10.00 mg (0.00% RDA) |
| Potassium | (12.00% RDA) |
| Total Carbohydrate | 31.00 grm (11.00% RDA) |
| Dietary Fiber | 5.00 grm (18.00% RDA) |
| Protein | 12.00 grm |
| Calcium | (5.00% RDA) |
| Iron | (23.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 51.00 grm |
| Total Sugars | 4.00 grm |
Warnings
Dried beans and peas are naturally grown, raw agricultural products. Although they have been mechanically cleaned before packaging, some foreign material may be present. Wash and carefully sort before cooking.Manufacturer
L.H. Hayward & Co
New Orleans, LA 70123
UPC
00071054000032